The most wonderful time of the year is just around the corner, and you know what that means… Christmas dinner sides are about to take center stage! I’m beyond excited to share my fave recipe for Roasted Carrots with a Honey Glaze that’s sure to become a new holiday tradition. But before we get to the good stuff, can you think of a more iconic vegetarian Christmas side than a colorful, sweet, and sticky carrot dish?
When it comes to glazed carrots, I’m a total sucker for that perfect balance of sweet and savory. And let’s be real, who doesn’t love a good sweet side dish to offset all the savory flavors on the Christmas table? So, if you’re looking for a Christmas dinner side that’s easy, impressive, and downright delicious, you’re in the right place!
Roasted Carrots with a Honey Glaze
This recipe rocks because it’s incredibly easy to make and requires minimal ingredients. Plus, the honey glaze adds a depth of flavor that’s just wow!
Ingredients
- 4 large carrots, peeled and chopped into bite-sized sticks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp honey
- 1 tsp Dijon mustard
- Fresh thyme leaves for garnish
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until they’re evenly coated.
3. Spread the carrots on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until they’re tender and lightly caramelized.
4. While the carrots are roasting, whisk together honey, Dijon mustard, and a pinch of salt in a small bowl.
5. After the carrots have roasted for 20 minutes, brush the honey glaze all over them and continue roasting for an additional 5-7 minutes, or until the glaze is sticky and caramelized.
Why You’ll Love It
You’ll love this recipe because it’s a colorful holiday food that adds a pop of color to your Christmas table. The honey glaze is also ridiculously easy to make and can be adjusted to your taste. Plus, it’s a vegetarian Christmas side that everyone will enjoy!
As you’re prepping your Christmas dinner sides, remember that the key to a stress-free holiday meal is keeping things simple. So, don’t be afraid to get creative and make a few sweet side dishes to balance out the savory flavors. And if you’re feeling extra fancy, you can always add some glazed carrots to your Christmas menu – your guests will thank you!
In conclusion, this Roasted Carrots with a Honey Glaze recipe is a total game-changer for Christmas dinner sides. It’s quick, easy, and packed with flavor – what more could you ask for? With its perfect balance of sweet and savory, this vegetarian Christmas side is sure to become a new holiday tradition. So go ahead, give it a try, and let me know what you think!
