The sweet taste of summer – is there anything quite like it? I’m talking, of course, about classic strawberry shortcake, the ultimate warm-weather dessert. And today, friends, we’re going to make it from scratch, using the biscuit method that’ll leave you with flaky biscuits and a serious case of bliss.
So, what makes a classic strawberry shortcake recipe truly unforgettable? For me, it’s all about the combination of sweet biscuits, fresh strawberries, and a dollop of whipped cream. It’s a match made in heaven, folks! And the best part? It’s ridiculously easy to make. Like, “I-can’t-believe-I’ve-been-buying-this-from-the-store” easy.
The Classic Strawberry Shortcake Recipe
Hook: This recipe is a total game-changer, mainly because it uses a traditional shortcake approach that’s both easy to follow and yields amazing results.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 3/4 cup heavy cream
- 2 large eggs
- 2 cups sliced strawberries
- 1 cup whipped cream
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, because we don’t want any butter biscuits sticking around (see what I did there?).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. It’s time to get your biscuit on!
3. Add the cold butter to the dry ingredients and use a pastry blender (or your fingers, like I do) to work it into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream and eggs. Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead it a few times until it becomes smooth and pliable.
6. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter (or the rim of a glass, like I do) to cut out the biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 18-20 minutes, or until they’re golden brown.
Why You’ll Love It:
This classic strawberry shortcake recipe is a total winner, mainly because it’s so convenient and easy to make. The flaky biscuits are perfect for sopping up all that juicy strawberry goodness, and the whipped cream adds just the right amount of sweetness. It’s a traditional shortcake recipe that’s sure to become a summer staple!
But what about variations, you ask? Well, friends, I’ve got you covered. You can try using different types of sweet biscuits, like buttermilk biscuits or even cream biscuits. And if you’re feeling fancy, you can add some fresh mint leaves or a sprinkle of powdered sugar on top.
So, which type of biscuit will you choose? The possibilities are endless, and I’m excited to see what you come up with!
In conclusion, this classic strawberry shortcake recipe is a must-try for anyone looking for a quick, easy, and delicious dessert. With its flaky biscuits, fresh strawberries, and whipped cream, it’s the perfect treat to enjoy on a warm summer day. So go ahead, give it a try, and taste the sweetness of summer for yourself!
