Ingredients
For the Crust:
-
1½ cups graham cracker crumbs
-
1/4 cup granulated sugar
-
1/2 cup unsalted butter, melted
For the Filling:
-
1 (8 oz) package cream cheese, softened
-
1 (14 oz) can sweetened condensed milk
-
1/2 cup frozen lemonade concentrate, thawed
-
1 tsp lemon zest (optional)
-
1 (8 oz) container whipped topping (Cool Whip), thawed
Optional Toppings:
-
Whipped cream
-
Lemon slices or lemon curls
Instructions
-
Make the Crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom and sides of a 9-inch pie dish. Chill while preparing the filling. -
Prepare the Filling:
Beat cream cheese until smooth. Add sweetened condensed milk and mix until creamy. Stir in lemonade concentrate and lemon zest. Fold in whipped topping until well combined. -
Assemble the Pie:
Pour the filling into the prepared crust. Smooth the top with a spatula. -
Chill:
Refrigerate for at least 4 hours, or overnight, until set. -
Serve:
Garnish with whipped cream and lemon slices. Slice and enjoy!
Notes
Try crushed vanilla wafers or shortbread cookies instead of graham crackers for a unique twist. For a frozen treat, serve slightly thawed.
Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 15 minutes
Servings: 8
Difficulty: Easy
Category: No-Bake Desserts
Cuisine: American