Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

If you love rich, creamy pasta dishes packed with flavor, this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is about to become your new favorite. Tender pieces of chicken, silky linguine, and a homemade Alfredo sauce come together in this easy, restaurant-style meal that’s perfect for cozy dinners, special occasions, or quick weeknight indulgence.

This recipe combines classic Alfredo elements with bold garlic butter flavor, melty cheese, and perfectly cooked chicken for a creamy, satisfying dish that’s sure to impress your family or guests.

📝 Ingredients for Creamy Garlic Butter Chicken Linguine

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• 12 oz linguine pasta
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups heavy cream (or whole milk for a lighter version)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ¼ tsp garlic powder (optional for extra garlic kick)
• Fresh parsley, chopped (for garnish)

👨‍🍳 How to Make Creamy Garlic Butter Chicken & Linguine Alfredo

Step 1 – Cook the Chicken:

Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes until golden brown and fully cooked. Remove from skillet and set aside.

Step 2 – Make the Garlic Butter Sauce:

In the same skillet, reduce heat to medium. Melt the butter and stir in minced garlic. Sauté for 1 minute until fragrant.

Step 3 – Build the Alfredo Sauce:

Sprinkle in the flour, whisking continuously for 1 minute to create a roux. Slowly pour in the heavy cream while whisking to avoid lumps. Bring to a gentle simmer and cook for 3–4 minutes until slightly thickened.

Step 4 – Add Cheese & Flavor:

Stir in Parmesan, mozzarella, and garlic powder (optional). Continue stirring until the cheese melts, and the sauce becomes creamy and smooth.

Step 5 – Cook the Pasta:

While the sauce simmers, bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.

Step 6 – Combine & Serve:

Add cooked chicken and linguine to the Alfredo sauce. Gently toss to coat everything in the rich, cheesy sauce. Let simmer for 2 more minutes to blend flavors.

Step 7 – Garnish & Enjoy:

Top with freshly chopped parsley for a pop of color and freshness. Serve hot.

💡 Tips & Variations

• Use whole milk for a lighter sauce, or heavy cream for extra richness
• Swap linguine for fettuccine or penne if desired
• Add steamed broccoli or spinach for extra veggies
• Top with extra Parmesan or a drizzle of garlic butter for even more flavor
• This recipe is great for leftovers; reheat gently with a splash of cream

Why You’ll Love This Garlic Butter Chicken Alfredo

✔ Creamy, cheesy, and loaded with garlic butter flavor
✔ Tender, juicy chicken for protein-packed satisfaction
✔ Rich Alfredo sauce made from scratch — no jar required
✔ Perfect comfort food for family dinners or special occasions
✔ Ready in just 30 minutes

Final Thoughts

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate pasta comfort food. It’s rich, cheesy, garlicky, and comes together quickly for a meal that feels indulgent but is simple to prepare. Whether you’re cooking for guests, treating yourself, or making dinner for the family, this creamy linguine with chicken is sure to impress.

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