If you’re looking for a hearty, creamy, and flavorful soup, this Creamy Parmesan Italian Sausage Ditalini Soup is the perfect choice. Packed with savory Italian sausage, tender ditalini pasta, fresh vegetables, and a rich Parmesan-infused broth, it’s a cozy, one-pot meal that satisfies both hunger and taste buds. Perfect for weeknights, family dinners, or anytime you need a comforting bowl of goodness.
Why You’ll Love This Soup
- Rich & Creamy: Parmesan cheese adds depth and a velvety texture.
- Hearty & Filling: Italian sausage, pasta, and vegetables make it a complete meal.
- Quick & Easy: Ready in under 40 minutes with simple ingredients.
- Family-Friendly: Loved by kids and adults alike.
Ingredients You’ll Need
- 1 lb Italian sausage (mild or spicy), casings removed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 1 cup ditalini pasta
- 2 cups fresh spinach or kale
- Salt, pepper, and crushed red pepper flakes to taste
- Fresh parsley or extra Parmesan for garnish
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Step 1: Cook the Sausage
In a large pot, heat olive oil over medium heat. Add Italian sausage, breaking it into small pieces, and cook until browned. Remove sausage and set aside.
Step 2: Sauté the Vegetables
In the same pot, add onion, garlic, carrots, and celery. Cook until softened and fragrant, about 5 minutes.
Step 3: Add Broth and Pasta
Pour in chicken broth and bring to a boil. Stir in ditalini pasta and cook according to package directions until al dente.
Step 4: Make It Creamy
Reduce heat to low and stir in heavy cream and grated Parmesan. Add cooked sausage back to the pot. Season with salt, pepper, and crushed red pepper flakes.
Step 5: Add Greens & Serve
Mix in fresh spinach or kale and cook until wilted. Serve hot, garnished with fresh parsley or extra Parmesan.
Tips for the Best Soup
- Use freshly grated Parmesan for maximum flavor.
- Adjust spice by choosing mild or spicy sausage.
- For a thicker soup, let it simmer a few extra minutes.
- Add other vegetables like zucchini or peas for more nutrition.
Serving Suggestions
- Pair with crusty bread or garlic toast for dipping.
- Serve as a hearty main dish with a light side salad.
- Store leftovers in airtight containers for easy meal prep.
Storage & Reheating
- Refrigerate up to 3 days.
- Freeze in portions for up to 2 months.
- Reheat gently on the stovetop, adding a splash of broth or cream if needed.
Final Thoughts
The Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort meal—rich, savory, and satisfying. With simple ingredients, a creamy Parmesan broth, and tender ditalini pasta, it’s a family-friendly soup that everyone will love, perfect for cold evenings or anytime you crave a hearty, comforting bowl.
