Hey there, fellow foodies! 👋 Are you ready to spice up your holiday season with some deliciously creamy vegan Christmas recipes? I’ve got you covered! In this listicle, we’ll explore two mouth-watering dishes that are sure to become your new favorites: Scalloped Potatoes and Gravy. But before we get started, can you handle a little secret? 🤫 These recipes are so good, you’ll forget all about the traditional turkey and stuffing!
Scalloped Potatoes Recipe
This recipe rocks because it’s the perfect blend of creamy, cheesy, and indulgent – all without the dairy! Imagine layers of tender potatoes, rich vegan cheese, and a hint of garlic, all baked to golden perfection. What’s not to love?
Ingredients
- 3-4 large potatoes, thinly sliced
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 1 1/2 cups non-dairy milk
- 1 cup vegan cheese shreds
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt the vegan butter over medium heat.
3. Add the flour and whisk until smooth, cooking for 1-2 minutes.
4. Gradually pour in the non-dairy milk, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
6. Remove from heat and stir in the vegan cheese shreds until melted and creamy.
7. In a greased 9×13-inch baking dish, create a layer of potatoes.
8. Pour some of the cheese sauce over the potatoes, then repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
9. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
Why You’ll Love It
These scalloped potatoes are a game-changer for vegan comfort food. The vegan cheese adds a richness that’s hard to resist, and the best part? It’s incredibly easy to make! Whether you’re a newbie to vegan cooking or a seasoned pro, this recipe is sure to impress your holiday guests.
Mushroom Gravy Recipe
This recipe is a total showstopper, and for good reason – it’s the perfect addition to your vegan Christmas recipes! Imagine a savory, umami-rich gravy that’s packed with the deep flavor of sautéed mushrooms. It’s the perfect accompaniment to your scalloped potatoes, and trust me, you’ll be making it all year round!
Ingredients
- 1 cup mixed mushrooms (button, cremini, shiitake)
- 2 tablespoons vegan butter
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1 cup vegetable broth
- 1/2 cup red wine (optional)
- Salt and pepper to taste
- Fresh thyme, chopped (optional)
Step-by-Step Instructions
1. In a large skillet, melt the vegan butter over medium heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Sprinkle the flour over the mushrooms and cook for 1-2 minutes, stirring constantly.
5. Gradually pour in the vegetable broth and red wine (if using), whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
7. Season with salt and pepper to taste, then serve hot over your scalloped potatoes.
Why You’ll Love It
This mushroom gravy is the ultimate vegan comfort food hack. It’s ridiculously easy to make, and the sautéed mushrooms add a depth of flavor that’s hard to beat. Plus, it’s the perfect way to elevate your vegan Christmas recipes from basic to bling!
In conclusion, these creamy vegan Christmas recipes are the perfect way to spice up your holiday season. With their rich, indulgent flavors and ease of preparation, you’ll be making them all year round! Whether you’re a fan of dairy-free scalloped potatoes or mushroom gravy, these recipes are sure to impress your friends and family. So go ahead, get cooking, and make this Christmas one to remember! 🎄👏
