Okay, let’s be honest. Winter is here. And if you’re anything like me, your dinner options have narrowed to a depressing cycle of takeout and questionable leftovers. But fear not, fellow foodie! I’m here to rescue you from the culinary abyss with something ridiculously comforting: Creamy White Chicken Lasagna Soup. It’s basically lasagna, but in soup form. Genius, right? And even better? I’ve rounded up five seriously drool-worthy recipes, each with its own little twist. Get ready to ditch the chill and hello, deliciousness!
1. Classic Creamy White Chicken Lasagna Soup: The OG
This is your “I want comfort now” recipe. It’s the foundation, the gold standard, the one you show off to your friends who claim they “don’t need recipes”. Trust me, they’ll be asking for the printout.
Ingredients:
- 1 tbsp Olive Oil
- 1 Onion, chopped
- 2 Garlic Cloves, minced
- 1 lb Boneless, Skinless Chicken Breast, cooked and shredded (rotisserie chicken is your BFF here!)
- 4 cups Chicken Broth
- 1 (15 oz) can Diced Tomatoes, undrained
- 1 cup Heavy Cream
- 1 cup Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese, plus more for garnish
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
- Cooked Lasagna Noodles, broken into smaller pieces (about 1-2 cups)
Step-by-Step Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant – don’t burn it, nobody wants bitter garlic breath!
- Stir in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
- Gently stir in the shredded chicken and lasagna noodles. Cook until the noodles are tender, about 8-10 minutes.
- Reduce heat to low. Stir in the heavy cream and ricotta cheese until well combined.
- Stir in 1/2 cup of Parmesan cheese.
- Serve hot, garnished with extra Parmesan.
Why You’ll Love It: This recipe is pure, unadulterated comfort in a bowl. It’s simple, satisfying, and the perfect way to warm up on a chilly evening. Seriously, warm from the inside out!
2. Spinach & Artichoke Creamy White Chicken Lasagna Soup: Green Goodness!
Want to sneak in some veggies? This version is for you. Spinach and artichoke add a layer of flavor and a boost of nutrients, because adulting is important, right?
Ingredients:
- Everything from Recipe #1 PLUS:
- 5 oz Frozen Spinach, thawed and squeezed dry
- 1 (14 oz) can Artichoke Hearts, drained and quartered
Step-by-Step Instructions:
- Follow steps 1-4 of Recipe #1.
- Stir in the thawed and squeezed-dry spinach and artichoke hearts.
- Continue with steps 5-7 of Recipe #1.
Why You’ll Love It: This isn’t your grandma’s lasagna soup, unless your grandma was a total culinary genius. The spinach and artichoke add a delightful earthiness that balances the richness of the cream and cheese. I once accidentally used frozen chopped spinach and it basically disappeared—next time I’m using baby spinach.
3. Spicy Chorizo Creamy White Chicken Lasagna Soup: Kick It Up a Notch!
Okay, spice lovers, this one’s for you. The addition of chorizo gives this soup a smoky, spicy kick that is seriously addictive. Warning: could lead to soup cravings.
Ingredients:
- Everything from Recipe #1 PLUS:
- 4 oz Chorizo Sausage, removed from casing and crumbled
- 1/2 tsp Red Pepper Flakes (or more, if you dare!)
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and garlic as directed in Recipe #1.
- Follow steps 3-7 of Recipe #1, adding the red pepper flakes along with the Italian seasoning.
Why You’ll Love It: The smoky, spicy chorizo perfectly complements the creamy richness of the lasagna soup. It’s seriously the best of both worlds – creamy, comforting, and a little bit fiery. Don’t be shy with the red pepper flakes!
4. Lemon Herb Creamy White Chicken Lasagna Soup: Bright & Zesty
Feeling blah? This version will wake up your taste buds! A little lemon juice and fresh herbs brighten up the soup and add a touch of summery sunshine to a winter’s day. Who says you can’t have summer vibes in December?
Ingredients:
- Everything from Recipe #1 PLUS:
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Herbs, chopped (e.g., parsley, basil, oregano)
Step-by-Step Instructions:
- Follow steps 1-7 of Recipe #1.
- Stir in the lemon juice and fresh herbs just before serving.
Why You’ll Love It: This soup is like a ray of sunshine in a bowl. The lemon juice provides a delightful brightness that balances the richness and adds a unique, refreshing twist. It’s surprisingly light and zesty while still delivering that comforting, creamy goodness.
5. Buffalo Chicken Creamy White Chicken Lasagna Soup: Game Day Winner!
Calling all football fans! This recipe is a guaranteed crowd-pleaser. Buffalo sauce, blue cheese crumbles – are you kidding me?! It’s like chicken wings met lasagna soup and had a beautiful baby.
Ingredients:
- Everything from Recipe #1 PLUS:
- 1/4 cup Buffalo Wing Sauce (Frank’s RedHot is my personal favorite, FYI)
- 1/4 cup Blue Cheese Crumbles, for garnish
Step-by-Step Instructions:
- Follow steps 1-4 of Recipe #1
- Stir in the buffalo wing sauce, Italian seasoning, salt and pepper.
- Continue with steps 5-7 of Recipe #1.
- Garnish with blue cheese crumbles.
Why You’ll Love It: Okay, this one’s just ridiculously good. The spicy buffalo sauce combined with the creamy soup is a flavor explosion. I usually double the buffalo sauce—don’t judge!
Final Thoughts:
There you have it – five unforgettable Creamy White Chicken Lasagna Soup recipes to banish the winter blues. Whether you crave classic comfort, a veggie-packed boost, a spicy kick, a zesty twist, or a game-day sensation, there’s a recipe here for everyone. Seriously, this soup is life. It’s quick, easy, customizable, and endlessly comforting. So, ditch the takeout menus, put on your comfiest sweater, and get cooking. Your taste buds will thank you! 🙂
Bonus Tip: Leftovers are even better the next day! The flavors meld together beautifully. Enjoy!
