If you’re craving a classic Italian favorite that’s crispy, cheesy, and quick to make, this Crispy Baked Chicken Parmesan is your answer. In just 20 minutes, you can enjoy golden, crunchy chicken topped with rich marinara sauce and melted mozzarella, making it perfect for busy weeknights or last-minute dinners. This baked version eliminates the mess of deep-frying while still delivering restaurant-quality flavor.
Why You’ll Love This Recipe
- Quick and easy – ready in just 20 minutes.
- Crispy and cheesy without deep frying.
- Family-friendly – loved by kids and adults alike.
- Versatile – pairs perfectly with pasta, rice, or a fresh salad.
- Healthy twist – less oil, same flavor as classic chicken Parmesan.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (Italian-style recommended)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil or cooking spray
- Fresh basil or parsley, for garnish
Step-by-Step Instructions
1. Preheat Oven and Prep Chicken
Preheat your oven to 425°F (220°C). Pat chicken breasts dry with paper towels. Lightly flatten them with a meat mallet for even cooking.
2. Prepare the Coating
In one shallow bowl, place flour. In a second bowl, beat the eggs. In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
3. Coat the Chicken
Dredge each chicken breast in flour, then dip in eggs, and coat with the breadcrumb mixture. Press gently to help the coating stick.
4. Bake the Chicken
Place coated chicken on a greased or parchment-lined baking sheet. Lightly spray or drizzle with olive oil. Bake for 12 minutes, flip, and bake for another 5–8 minutes, until chicken is golden and cooked through (165°F internal temperature).
5. Add Sauce and Cheese
Spoon marinara sauce over each chicken breast and top with shredded mozzarella. Return to the oven for 2–3 minutes, or until the cheese melts and bubbles.
6. Garnish and Serve
Remove from oven and sprinkle with fresh basil or parsley. Serve hot for a quick, delicious dinner.
Tips for the Best Crispy Baked Chicken Parmesan
- Use panko breadcrumbs for extra crunch.
- Flatten chicken evenly to ensure uniform cooking.
- Add a pinch of red pepper flakes to the marinara for subtle heat.
- Make ahead: Coat the chicken in breadcrumbs and store in the fridge until ready to bake.
Serving Suggestions
This crispy baked chicken Parmesan pairs beautifully with:
- Spaghetti or fettuccine tossed in extra marinara sauce
- Garlic bread or dinner rolls
- Steamed vegetables like broccoli or green beans
- Caesar salad or mixed greens for a lighter option
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5–7 minutes to maintain crispiness.
- Freeze: Fully cooked chicken Parmesan can be frozen for up to 2 months. Thaw overnight before reheating.
Why This Recipe Works
The combination of crispy panko, savory Parmesan, and gooey mozzarella creates a perfectly balanced dish. Baking instead of frying keeps the chicken tender while still achieving a golden, crunchy exterior. With minimal prep and a short cooking time, this recipe is both practical and indulgent.
Final Thoughts
This Crispy Baked Chicken Parmesan is proof that quick, easy, and delicious can coexist. Ready in just 20 minutes, it’s perfect for busy weeknights, casual dinners, or impressing guests without the stress. Each bite offers crispy, cheesy, and flavorful perfection that will become a family favorite.
