Imagine sinking your teeth into a juicy, Crispy Homemade Baked Chicken Tenders that’s both healthy and delicious, perfect for a quick weeknight dinner or a special occasion. This recipe is a game-changer for anyone looking for Good Family Recipes that are easy to make and please everyone. With its simplicity and flavor, it’s an ideal Dinner Recipes Weeknight solution.
Ingredients
- 1 pound boneless, skinless chicken breast or tenders, cut into strips
- 1 cup panko breadcrumbs for that extra crunch
- 1/2 cup grated parmesan cheese, use freshly grated for better melting
- 1 egg, beaten for a smooth coating
- 1 teaspoon paprika, adds a smoky flavor
- Salt and pepper, to taste, for that perfect seasoning
Prep & Cook Time
Prep: 15 mins | Cook: 20 mins | Total: 35 mins, making it a great option for Supper Ideas Easy Chicken.
Instructions
1. Preheat the oven to 400°F (200°C), preparing it for baking.
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese, combining for a crispy coating.
3. Dip each chicken tender into the beaten egg, coating it evenly, then roll it in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken tenders on a baking sheet lined with parchment paper, leaving space between each tender for even cooking, a key step in making Easy Baked Chicken Tenders Recipes Oven.
5. Bake for 20 minutes or until cooked through, achieving that Crispy Homemade Baked Chicken Tenders perfection, which is also a great example of Recipes Chicken Tenderloins.
6. While baking, prepare a side dish, like a simple salad, to complement the meal, making it a complete Simple Yummy Dinners experience.
Nutrition Overview
This recipe offers high protein and can be part of a balanced diet, making it a nutritious Good Family Recipes option. It’s also a comfort food that can be enjoyed guilt-free, especially when considering Easy Recipes With Chicken Tenderloins.
Variations & Substitutions
- For an extra crispy coating, chill the coated chicken tenders in the refrigerator for 30 minutes before baking, a tip for making the best Chicken Recipes Tenderloins.
- Substitute panko breadcrumbs with regular breadcrumbs for a slightly different texture, still yielding a delicious Crispy Homemade Baked Chicken Tenders.
- Add some dried herbs like thyme or oregano to the breadcrumb mixture for added flavor, enhancing the Dinner Recipes Weeknight experience.
Common Mistakes
- Not pressing the breadcrumb mixture onto the chicken tenders firmly enough, which can result in a coating that falls off, a mistake to avoid in Easy Baked Chicken Tenders Recipes Oven.
- Overcrowding the baking sheet, leading to uneven cooking, a common error in Supper Ideas Easy Chicken.
- Not checking the internal temperature of the chicken to ensure it reaches 165°F (74°C), crucial for Good Family Recipes safety.
Storage & Reheating
Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (180°C) until warmed through, perfect for Simple Yummy Dinners leftovers.
Conclusion
The flavor profile of these Crispy Homemade Baked Chicken Tenders is unmatched, with a crispy exterior giving way to juicy chicken inside, making it a staple for Good Family Recipes and Dinner Recipes Weeknight. This recipe is a must-try for anyone looking for Easy Recipes With Chicken Tenderloins or Chicken Tenderloin Oven Recipes.
If you try this recipe, please leave a comment and a 5-star rating!
FAQs
Question? What’s the best way to ensure the chicken tenders stay crispy after baking? Answer: Let them cool on a wire rack for a few minutes before serving to prevent moisture from making the coating soggy, a helpful tip for achieving perfect Crispy Homemade Baked Chicken Tenders.
