There’s nothing quite like a warm, hearty chicken pot pie to bring comfort to the table. This Slow Cooker Chicken Pot Pie recipe makes it even easier by letting your crockpot do all the hard work. Instead of fussing with a pie crust, you’ll bake fluffy biscuits separately and serve them over a creamy, savory filling loaded with tender chicken, potatoes, and vegetables. The result is the ultimate comfort food—perfect for busy weeknights or cozy weekends.
I love this recipe because it combines the richness of traditional chicken pot pie with the simplicity of slow cooking. You can set it in the morning, let it simmer all day, and come home to a meal that feels homemade and special with minimal effort.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
- Total Time: 6 hours 15 minutes – 8 hours 15 minutes
- Difficulty: Easy
- Servings: 6
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- 2 (10.5 oz) cans condensed cream of chicken soup
- 1 cup chicken broth or milk
- 1 cup chopped onion
- 1 cup diced potatoes (Yukon Gold or Russet)
- 1 (16 oz) bag frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- Salt and pepper, to taste
- 1 (16 oz) can refrigerated biscuits
Optional Substitutions & Notes:
- For richer flavor, swap one can of cream of chicken soup for cream of mushroom.
- Crescent roll dough can replace biscuits if you want a baked crust topping.
- You can use chicken thighs instead of chicken breasts for added tenderness.
Step-by-Step Instructions
- Combine Ingredients: Place the chicken breasts in the bottom of your slow cooker. In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth (or milk), garlic powder, poultry seasoning, salt, and pepper until smooth. Pour over the chicken.
- Add Vegetables: Add the chopped onion and diced potatoes on top of the chicken. Do not stir.
- Slow Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is cooked through and tender.
- Shred Chicken: Remove chicken breasts, shred with two forks, and return to the crockpot.
- Add Frozen Veggies: Stir in the frozen mixed vegetables and shredded chicken. Continue cooking for 30 minutes, or until vegetables are heated through.
- Bake Biscuits: While the filling finishes, bake the biscuits according to package directions.
- Serve: Spoon hot chicken pot pie filling into bowls and top with a freshly baked biscuit.
Expert Tips & Variations
- For a thicker filling: Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) and cook for 15–20 minutes before serving.
- Make it cheesy: Stir in ½ cup shredded cheddar cheese just before serving.
- Add herbs: Fresh thyme or parsley adds a burst of flavor.
- Switch up the crust: Try puff pastry or crescent rolls baked over the filling for a traditional pot pie feel.
Nutritional Information (per serving, approx.)
- Calories: 420
- Protein: 30g
- Carbohydrates: 38g
- Fat: 16g
- Fiber: 4g
- Sugar: 4g
Note: Values are estimates and may vary depending on ingredient brands.
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze the filling (without biscuits) for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Warm on the stovetop over medium heat, or in the microwave with a splash of broth or milk to loosen the sauce.
Frequently Asked Questions
1. Can I use frozen chicken in this recipe?
It’s best to use thawed chicken for food safety and even cooking. If you only have frozen chicken, extend the cooking time slightly.
2. Do I have to use canned cream soup?
No, you can make a homemade cream sauce using butter, flour, milk, and chicken broth if you prefer.
3. Can I bake this as a traditional pot pie?
Yes! Transfer the cooked filling to a baking dish, top with pastry or biscuits, and bake until golden brown.
4. What can I serve with chicken pot pie?
It’s a complete meal on its own, but a crisp green salad or roasted vegetables make great sides.
Final Thoughts
This Slow Cooker Chicken Pot Pie is the definition of cozy comfort food made easy. With tender chicken, creamy sauce, hearty veggies, and golden biscuits, it’s sure to become a family favorite. The best part? Your slow cooker does all the heavy lifting while you go about your day.
