Crockpot chicken and noodles – the ultimate comfort food that never fails to hit the spot! I mean, what’s not to love about a warm, creamy, and ridiculously easy meal that’s ready to devour after a long day? As a self-proclaimed foodie, I’m excited to share my top picks for crockpot chicken and noodles recipes that will become your new go-to’s. So, grab a cup of coffee, get cozy, and let’s get started!
Classic Crockpot Chicken and Noodles
This recipe rocks because it’s a timeless favorite that’s easy to make and always a crowd-pleaser. I remember my grandma used to make it for me all the time when I was a kid, and it still brings back warm memories.
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup of noodles (I like to use egg noodles for this one)
- 2 cups of chicken broth
- 1 can of condensed cream of chicken soup
- 1 tsp of dried thyme (trust me, it makes a difference!)
Step-by-Step Instructions:
1. Add the chicken, noodles, chicken broth, and cream of chicken soup to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt, pepper, and thyme to taste.
Why You’ll Love It:
This classic recipe is a staple for a reason – it’s comforting, creamy, and packed with flavor. Plus, it’s incredibly easy to make and perfect for a busy day. I like to serve it with a side of mashed potato topper for an extra-special treat.
Creamy Chicken and Noodles with Mashed Potato Topper
This recipe is a game-changer because it adds a delicious mashed potato topper that takes the dish to a whole new level. I mean, who doesn’t love a good mashup of flavors and textures?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup of noodles
- 2 cups of chicken broth
- 1 can of condensed cream of chicken soup
- 2-3 medium-sized potatoes, peeled and diced
- 2 tbsp of butter (because everything’s better with butter, am I right?)
Step-by-Step Instructions:
1. Cook the chicken, noodles, and chicken broth in your crockpot on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, boil the diced potatoes until they’re tender.
3. Mash the potatoes with butter, salt, and pepper to taste.
4. Serve the chicken over noodles with a generous helping of mashed potatoes on top.
Why You’ll Love It:
This creamy, dreamy recipe is a showstopper, folks! The mashed potato topper adds a satisfying crunch and a boost of flavor that complements the crockpot chicken and noodles perfectly. It’s a match made in heaven, if you ask me.
Chicken and Noodles with a Twist: Spicy Kick
This recipe rocks because it adds a spicy kick that will wake up your taste buds. I like to make it when I need a little pick-me-up on a gloomy day.
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup of noodles
- 2 cups of chicken broth
- 1 can of condensed cream of chicken soup
- 1/4 cup of diced jalapeños (for an extra kick!)
- 1 tsp of smoked paprika (trust me, it adds depth)
Step-by-Step Instructions:
1. Add the chicken, noodles, chicken broth, and cream of chicken soup to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the diced jalapeños and smoked paprika during the last 30 minutes of cooking.
4. Season with salt, pepper, and a squeeze of fresh lime juice (optional).
Why You’ll Love It:
This spicy twist on the classic recipe will add a much-needed kick to your meal routine. The creamy chicken gravy still shines, but the jalapeños and smoked paprika bring a bold, smoky flavor that’s hard to resist. So, if you’re feeling adventurous, give it a try!
In conclusion, these crockpot chicken and noodles recipes are a must-try for anyone looking for a quick, delicious, and comforting meal. Whether you’re a fan of classic, creamy, or spicy, there’s something on this list for everyone. So, go ahead, give them a try, and experience the joy of a warm, satisfying bowl of crockpot chicken and noodles – your taste buds will thank you!
