Crockpot Chicken Parmesan Pasta: because who doesn’t love a good Italian feast with minimal effort? I mean, can you think of anything better than coming home to a delicious, cheesy, chicken-packed pasta dish that’s been cooking away while you were out living your best life?
One of my favorite memories is of my grandma’s famous chicken parmesan Sunday dinners. She’d spend hours in the kitchen, and the whole family would gather around the table, enjoying the fruits of her labor. But let’s be real, who has hours to spend in the kitchen these days? That’s why I’m obsessed with this Crockpot Chicken Parmesan Pasta recipe – it’s a total game-changer!
Crockpot Chicken Parmesan Pasta
This recipe rocks because it’s a one-pot wonder that’s ready in under 4 hours. Yes, you read that right – 4 hours! While it’s cooking, you can be out running errands, picking up the kids, or binge-watching your favorite show.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cloves garlic, minced
Step-by-Step Instructions
1. Add the chicken, penne pasta, marinara sauce, mozzarella cheese, parmesan cheese, basil, oregano, salt, and pepper to the Crockpot. Stir until the pasta is well coated.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, stir in the minced garlic.
4. Serve hot, garnished with additional parmesan cheese and basil if desired.
Why You’ll Love It
You’ll love this recipe because it’s a garlic parmesan chicken lover’s dream come true. The combination of chicken parmesan and pasta is a match made in heaven, and the Crockpot makes it incredibly easy to prepare. Plus, it’s a great alternative to a traditional chicken parm casserole or pull apart chicken.
But wait, there’s more! If you want to get fancy, you can add some pull apart chicken to the recipe. Just cook the chicken breasts in the Crockpot with some marinara sauce and shredded mozzarella cheese, then shred it and add it to the pasta. It’s a total chicken parmesan game-changer!
So, what do you think? Are you ready to give this Crockpot Chicken Parmesan Pasta recipe a try? I promise you won’t be disappointed. And if you’re feeling extra adventurous, you can always add some garlic parmesan chicken to the mix.
In conclusion, this Crockpot Chicken Parmesan Pasta recipe is a total winner. It’s quick, easy, and packed with flavor. The crockpot chicken parmesan combination is a classic for a reason, and the addition of pasta makes it a filling and satisfying meal. So go ahead, give it a try, and enjoy the delicious, cheesy, chicken-packed goodness!
