Crockpot Chicken Tetrazzini: because who doesn’t love a creamy, cheesy, pasta-filled life? I mean, seriously, what’s not to adore about a dish that’s essentially a crockpot chicken pasta party in your mouth? As a self-proclaimed foodie, I’m excited to share my fave recipe with you, and trust me, it’s a game-changer. So, are you ready to get your mushroom chicken pasta on?
Crockpot Chicken Tetrazzini Recipe
This recipe rocks because it’s a turkey tetrazzini alternative that’s just as delicious, but with chicken! I’ve made it countless times, and it never fails to impress. My friends and family love it, and I’m sure you will too. I’ve experimented with different ingredients, and I can confidently say that this crockpot chicken pasta version is the best.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup of mushrooms (button or cremini work great)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of pasta (I like to use penne or fusilli)
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tsp of dried thyme
- 1/2 cup of grated cheddar cheese
- Salt and pepper to taste
Step-by-Step Instructions
1. Add the chicken, mushrooms, onion, and garlic to your crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, cook your pasta according to the package instructions. Drain and set aside.
3. In a separate bowl, whisk together the chicken broth, heavy cream, and thyme. Pour the mixture over the chicken and mushrooms in the crockpot.
4. Stir in the cooked pasta and let it simmer for 10-15 minutes, allowing the sauce to thicken.
5. Season with salt and pepper to taste, then top with grated cheddar cheese.
Why You’ll Love It
This crockpot chicken tetrazzini is a creamy, dreamy mushroom chicken pasta dish that’s perfect for a weeknight dinner or special occasion. The crockpot does all the work, so you can come home to a delicious, ready-to-eat meal. Plus, it’s a great alternative to traditional turkey tetrazzini.
Variations and Tips
If you want to mix things up, you can add some turkey to the mix for a turkey tetrazzini twist. Or, try using different types of pasta, like fettuccine or linguine. Just remember, the key to a great crockpot chicken pasta dish is to use high-quality ingredients and to not overcook the pasta.
More Crockpot Chicken Pasta Recipes to Try
If you’re looking for more crockpot chicken pasta inspiration, I’ve got you covered. Here are a few more recipes you might enjoy:
- Crockpot Chicken Fettuccine Alfredo: a creamy, cheesy noodle bake that’s perfect for a special occasion.
- Crockpot Chicken Pesto Pasta: a flavorful, mushroom-free option that’s great for a quick weeknight dinner.
- Crockpot Chicken Carbonara: a rich, bacon-filled dish that’s sure to become a favorite.
In conclusion, this crockpot chicken tetrazzini recipe is a must-try for anyone who loves crockpot chicken pasta. It’s easy, delicious, and perfect for a weeknight dinner or special occasion. With its creamy sauce, tender chicken, and mushroom-filled goodness, it’s sure to become a favorite. So, go ahead and give it a try – your taste buds will thank you!
