The joy of coming home to a creamy crockpot chicken dish that’s been cooking all day – it’s like a big ol’ hug in a bowl! I mean, who doesn’t love the idea of tossing all the ingredients into a crockpot and letting the magic happen while you’re out living your best life? Today, we’re talking about a recipe that’s so good, it’s been dubbed “Marry Me Chicken” – and trust me, it’s a game-changer. So, are you ready to fall in love with the most divine sundried tomato chicken recipe ever?
Introduction to Crockpot Tuscan Chicken Pasta
This garlic cream chicken recipe is a staple in my household, and I’m obsessed with its rich, velvety sauce. But what makes it truly special is the combination of creamy crockpot chicken, sundried tomato chicken, and garlic cream chicken flavors that will leave you wanting more. I’ve experimented with various versions, and I’m excited to share my favorite tweaks and tips with you. So, what makes this recipe so irresistible? For starters, it’s incredibly easy to make and requires minimal effort – just throw all the ingredients into your crockpot and let the magic happen!
Crockpot Tuscan Chicken Pasta Recipe
Hook: One-Pot Wonder
This recipe rocks because it’s a one-pot wonder – just add all the ingredients to your crockpot and come home to a delicious, creamy crockpot chicken dish that’s ready to devour. I mean, who doesn’t love a good sundried tomato chicken recipe that’s also a garlic cream chicken lover’s dream?
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can of diced tomatoes
- 1/2 cup of sundried tomatoes
- 1/4 cup of garlic cream
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 cup of pasta (I like to use penne or fusilli)
- 1 cup of shredded mozzarella cheese
- Fresh parsley, chopped (optional)
Step-by-Step Instructions:
1. Add the chicken, diced tomatoes, sundried tomatoes, garlic cream, basil, oregano, salt, and pepper to your crockpot. Stir until the chicken is coated with the sauce.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the pasta to the crockpot and stir to combine.
4. Top with shredded mozzarella cheese and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve hot, garnished with chopped fresh parsley if desired.
Why You’ll Love It
This recipe is a creamy crockpot chicken lover’s dream come true – the sundried tomato chicken and garlic cream chicken flavors meld together in perfect harmony. Plus, it’s ridiculously easy to make and is ready in no time. I mean, what’s not to love about a recipe that’s both creamy and delicious?
Variations and Tips
Want to mix things up? Try adding some spinach or bell peppers to the crockpot for added flavor and nutrients. You can also use heavy cream instead of garlic cream for an even richer sauce. And if you’re feeling extra fancy, top with some parmesan cheese and fresh basil for a restaurant-worthy dish. Remember to always use high-quality ingredients, like fresh sundried tomatoes and real garlic cream, to get the best flavor out of your dish.
More Creamy Crockpot Chicken Recipes to Try
If you love this recipe, you’ll also adore these other creamy crockpot chicken dishes:
- Creamy Chicken and Mushroom Pasta: a decadent recipe featuring sautéed mushrooms and a rich, creamy sauce.
- Chicken and Broccoli Alfredo: a classic comfort food dish with a creamy twist, featuring steamed broccoli and garlic cream.
- Crockpot Chicken Tacos: a fun and easy recipe that’s perfect for a weeknight dinner, featuring sundried tomato chicken and creamy salsa.
In conclusion, these creamy crockpot chicken recipes are a game-changer for anyone looking for a delicious, easy, and convenient meal. With their rich, creamy sauces and sundried tomato chicken flavors, they’re perfect for a quick weeknight dinner or a special occasion. So go ahead, give them a try, and get ready to fall in love with the creamy, garlic cream chicken goodness!
