If you’re craving a rich, flavorful dinner that doesn’t require hours in the kitchen, this Crockpot Creamy Garlic Parmesan Chicken is the perfect solution. With juicy chicken slow-cooked in a creamy garlic-Parmesan sauce, this dish is indulgent, hearty, and incredibly easy to make.
Serve it over pasta, rice, or mashed potatoes for a comforting meal that the whole family will love.
Why You’ll Love This Recipe
✔️ Effortless cooking: Let the slow cooker do all the work.
✔️ Creamy & cheesy: A luscious garlic-Parmesan sauce that coats every bite.
✔️ Versatile serving options: Pairs perfectly with pasta, rice, or mashed potatoes.
✔️ Family-friendly: Familiar flavors that even picky eaters enjoy.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 (10.5-oz) can condensed cream of chicken soup
- 4–6 cloves garlic, minced
- 1 tsp garlic powder
- 4 oz cream cheese, softened and cubed
- ⅓ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Season the chicken
Sprinkle both sides of the chicken with salt, pepper, and garlic powder.
2. Load the slow cooker
Place the seasoned chicken in the bottom of a 6-quart crockpot. Spread the condensed cream of chicken soup and minced garlic over the chicken.
3. Cook
Cover and cook on low for 3–3.5 hours, or until the chicken is tender and cooked through. Cooking time may vary depending on your slow cooker and chicken thickness.
4. Make the sauce
Remove the chicken from the pot and set it aside. Add the cubed cream cheese and Parmesan cheese to the sauce in the crockpot. Whisk until smooth and creamy.
5. Shred & combine
Shred or chop the chicken, then return it to the slow cooker. Stir until the chicken is coated in the creamy garlic-Parmesan sauce.
6. Serve
Garnish with fresh parsley if desired and serve warm over pasta, rice, or mashed potatoes.
Recipe Notes & Variations
- For richer flavor: Use bone-in, skin-on chicken thighs, or sear the chicken briefly on the stovetop before adding it to the slow cooker.
- Thicker sauce: Stir in a splash of heavy cream at the end of cooking for extra richness (be sure the slow cooker is not too hot to avoid curdling).
- Turn it into a pasta dish: Cook pasta separately, then toss it directly into the slow cooker with the chicken and sauce for a one-pot creamy pasta meal.
What to Serve with Creamy Garlic Parmesan Chicken
This dish is hearty on its own, but here are some tasty sides to round out the meal:
- Steamed broccoli or roasted green beans
- A crisp Caesar salad
- Garlic bread or dinner rolls
- Roasted potatoes or a light rice pilaf
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of milk or broth if the sauce thickens too much.
Final Thoughts
This Crockpot Creamy Garlic Parmesan Chicken is the kind of recipe you’ll keep coming back to. It’s easy, versatile, and absolutely delicious—a true comfort food favorite that fits right into busy weeknights or cozy weekend dinners.
