If you love the classic Caprese salad but want something lighter and even more refreshing, the Cucumber Caprese Salad is a perfect choice. This simple yet elegant salad combines crisp, juicy cucumbers with creamy fresh mozzarella, sweet cherry tomatoes, fragrant basil, and a drizzle of balsamic glaze. It’s easy to make, vibrant, and perfect for warm weather meals or as a beautiful appetizer.
Why Try Cucumber Caprese Salad?
- Refreshing & Light: Cucumbers add a cool crunch that complements the soft mozzarella.
- Quick & Easy: Ready in under 10 minutes with minimal prep.
- Healthy & Low-Calorie: Packed with fresh veggies, protein, and healthy fats.
- Versatile: Serve as a side dish, light lunch, or party appetizer.
Ingredients You’ll Need
- 2 large English cucumbers, thinly sliced
- 1 cup cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or reduction
- Salt and freshly ground black pepper, to taste
How to Make Cucumber Caprese Salad
Step 1: Prepare the Ingredients
Wash and thinly slice the cucumbers. Halve the cherry tomatoes and drain the mozzarella balls. Tear or chop fresh basil leaves for maximum flavor release.
Step 2: Assemble the Salad
In a large bowl or platter, gently combine cucumber slices, cherry tomatoes, mozzarella, and basil.
Step 3: Dress the Salad
Drizzle extra virgin olive oil and balsamic glaze over the salad. Sprinkle with salt and freshly cracked black pepper to taste.
Step 4: Serve Immediately
This salad is best served fresh to enjoy the crisp textures and vibrant flavors. Optionally, chill it for 10–15 minutes before serving for an extra refreshing touch.
Tips for the Best Cucumber Caprese Salad
- Use fresh, high-quality mozzarella for the creamiest texture.
- Opt for English cucumbers for fewer seeds and extra crunch.
- Make your own balsamic glaze by reducing balsamic vinegar with a bit of honey or sugar until thickened.
- Add a sprinkle of toasted pine nuts or crushed red pepper flakes for extra texture and flavor.
Serving Suggestions
- Pair with crusty bread or garlic toast.
- Serve alongside grilled chicken or fish for a light meal.
- Add to a Mediterranean-style buffet or picnic spread.
Nutrition Highlights (Per Serving)
- Calories: ~150
- Protein: 8g
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
This Cucumber Caprese Salad brings a refreshing, lighter twist to the beloved Italian classic, making it perfect for hot summer days and anytime you crave fresh, simple flavors.
