It’s the most wonderful time of the year… for vegan Christmas desserts! ️ I mean, who says you can’t have your cake and eat it, too – without the dairy, eggs, or honey, of course? As a self-proclaimed foodie, I’m excited to share my fave vegan Christmas desserts that are so good, even non-vegans will be begging for seconds. So, what makes these desserts so special? Is it the dairy-free eggnog or the plant-based peppermint bark? Maybe it’s the vegan gingerbread cookies or the vegan yule log? Whatever it is, I’m about to spill all the secrets, and you’re going to love them!
Vegan Gingerbread Cookies
These chewy treats are the perfect combo of spicy and sweet, and they’re ridiculously easy to make. I mean, who doesn’t love a good vegan gingerbread cookie?
Ingredients:
- 1 cup vegan butter, softened
- 3/4 cup white granulated sugar
- 1/4 cup molasses
- 1 egg replacement (I use flaxseed)
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add the molasses, egg replacement, ginger, cinnamon, nutmeg, and salt. Mix until well combined.
4. Gradually add the flour, mixing until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until firm to the touch.
Why You’ll Love It:
These vegan gingerbread cookies are perfect for decorating with your loved ones, and they’re so delicious, you’ll want to devour the whole batch. Plus, they’re dairy-free, so everyone can enjoy them!
Vegan Yule Log
This show-stopping dessert is a game-changer for any vegan Christmas celebration. It’s moist, decadent, and utterly impressive.
Ingredients:
- 1 cup vegan chocolate, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 10×15 inch jelly roll pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the non-dairy milk, vegan chocolate, canola oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow the cake to cool completely before filling and rolling.
Why You’ll Love It:
This vegan yule log is a crowd-pleaser, and it’s surprisingly easy to make. The plant-based ingredients ensure that everyone can indulge, and the vegan chocolate gives it a rich, velvety texture.
Plant-Based Peppermint Bark
This refreshing dessert is perfect for hot chocolate lovers and peppermint fans alike. It’s dairy-free, vegan, and utterly addictive.
Ingredients:
- 1 cup vegan chocolate, broken into pieces
- 1/2 cup crushed candy canes
- 1 tablespoon shortening (like coconut oil)
- 1 teaspoon peppermint extract
Step-by-Step Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the vegan chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Stir in the shortening and peppermint extract.
4. Pour the melted chocolate onto the prepared baking sheet.
5. Immediately sprinkle the crushed candy canes over the top.
6. Refrigerate until set, then break into pieces.
Why You’ll Love It:
This plant-based peppermint bark is a fun and easy dessert to make, and it’s perfect for gift-giving. The dairy-free chocolate and peppermint flavor combination is a match made in heaven, and it’s a great alternative to traditional eggnog.
Dairy-Free Eggnog Cheesecake
This creamy, dreamy dessert is a vegan Christmas miracle. It’s rich, indulgent, and perfect for the holiday season.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup vegan butter, melted
- 16 ounces vegan cream cheese
- 1/2 cup granulated sugar
- 1/2 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the graham cracker crumbs and vegan butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat the vegan cream cheese until smooth.
5. Add the sugar, non-dairy milk, vanilla extract, and nutmeg. Mix until well combined.
6. Pour the filling over the crust and bake for 45-50 minutes or until set.
Why You’ll Love It:
This dairy-free eggnog cheesecake is a show-stopper, and it’s surprisingly easy to make. The vegan cream cheese gives it a rich, creamy texture, and the non-dairy milk ensures that it’s dairy-free.
In conclusion, these vegan Christmas desserts are a game-changer for anyone looking for delicious, plant-based treats that are perfect for the holiday season. From vegan gingerbread cookies to dairy-free eggnog cheesecake, there’s something for everyone. So, go ahead and indulge in these decadent desserts – your taste buds (and your guests) will thank you! With these recipes, you’ll be the host with the most, and your vegan Christmas celebration will be one to remember. ️
