If you’re a fan of classic Italian flavors, you’re going to love this Bruschetta Pasta Salad. Inspired by the beloved appetizer, this dish combines juicy tomatoes, fresh basil, mozzarella pearls, and a zesty balsamic dressing, all tossed with perfectly cooked pasta. It’s fresh, flavorful, and makes the ultimate summer side dish—or a light, satisfying meal on its own.
Why You’ll Love This Recipe
- Fresh and vibrant – Packed with tomatoes, basil, and mozzarella for that true bruschetta flavor.
- Easy to prepare – Comes together in less than 30 minutes.
- Perfect for summer – Light, refreshing, and ideal for barbecues, picnics, or potlucks.
- Customizable – Add grilled chicken, shrimp, or chickpeas to turn it into a complete meal.
Ingredients
For the pasta salad:
- 1 lb short pasta (rotini, farfalle, or penne work well)
- 2 cups cherry or Roma tomatoes, halved
- 8 oz mozzarella pearls (or fresh mozzarella, cubed)
- ½ cup fresh basil leaves, chopped (or chiffonade)
- ¼ cup finely diced red onion
For the balsamic dressing:
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar (or white balsamic for a lighter color)
- 2 cloves garlic, minced
- 1 tsp sugar or honey (to balance the acidity)
- ½ tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Optional: Balsamic glaze for drizzling
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta until al dente, following package directions. Drain, rinse under cold water to stop the cooking, and drain again thoroughly.
2. Make the Dressing
In a small bowl or jar, whisk together olive oil, balsamic vinegar, garlic, sugar or honey, oregano, salt, and pepper until smooth and well blended.
3. Mix the Bruschetta Base
In a large bowl, combine the halved tomatoes, mozzarella pearls, fresh basil, and red onion.
4. Assemble the Salad
Add the cooled pasta to the bruschetta mixture. Pour the balsamic dressing over everything and toss gently until the pasta is evenly coated.
5. Chill and Serve
Refrigerate the salad for at least 30 minutes before serving to let the flavors meld. Just before serving, toss again and drizzle with a little balsamic glaze for extra depth.
Tips & Variations
- Make it a meal: Add grilled chicken, shrimp, or chickpeas for protein.
- More flavor: Sprinkle with freshly grated Parmesan before serving.
- Herb swap: Try fresh parsley or arugula instead of basil for a different twist.
- Meal prep tip: This salad keeps well in the fridge for up to 2 days—just store the basil separately and add before serving for freshness.
Serving Suggestions
This Bruschetta Pasta Salad is the perfect companion to grilled meats, seafood, or Italian-inspired mains. Serve it as a refreshing side at summer gatherings or pack it for a picnic. With its balance of sweet, tangy, and savory flavors, it’s a guaranteed crowd-pleaser.
✨ Chef’s Tip: Use ripe, in-season tomatoes for the best flavor—cherry tomatoes work especially well since they’re naturally sweet and juicy.
