Looking for a delicious way to enjoy your garden-fresh zucchini? Our Double Chocolate Zucchini Bread is the perfect solution. This rich, moist bread combines the subtle sweetness and moisture of zucchini with the indulgence of double chocolate — cocoa powder and chocolate chips — creating a dessert or snack that’s simply irresistible. Whether you’re baking for breakfast, dessert, or an afternoon treat, this recipe is guaranteed to become a family favorite.
Why You’ll Love This Double Chocolate Zucchini Bread
This zucchini bread recipe is:
- Moist and tender thanks to shredded zucchini
- Loaded with chocolate flavor from cocoa powder and chocolate chips
- Easy to make with simple pantry ingredients
- A clever way to sneak veggies into desserts
- Perfect for breakfast, snacks, or dessert
- Naturally sweetened with brown sugar for rich caramel notes
It’s a guilt-free pleasure that satisfies chocolate cravings while adding a boost of nutrients from zucchini.
Ingredients for Double Chocolate Zucchini Bread
You’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups shredded zucchini (about 1 medium zucchini, squeezed dry)
- 1 cup semi-sweet chocolate chips
- Optional: ½ cup chopped nuts (walnuts or pecans) for crunch
Step-by-Step Instructions
Step 1: Prepare Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat the sugar, brown sugar, eggs, oil, and vanilla extract until smooth and creamy.
Step 4: Add Zucchini
Stir the shredded zucchini into the wet ingredients. Be sure to squeeze out excess moisture from the zucchini beforehand to avoid soggy bread.
Step 5: Combine Wet and Dry
Gradually fold the dry ingredients into the wet mixture. Stir gently just until combined; do not overmix.
Step 6: Add Chocolate Chips and Nuts
Fold in the chocolate chips and nuts (if using).
Step 7: Bake
Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 8: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Tips for Perfect Double Chocolate Zucchini Bread
- Drain your zucchini well: Excess water can make the bread dense and soggy. Use a clean kitchen towel or paper towels to squeeze out moisture.
- Don’t overmix: Overmixing can develop gluten and make the bread tough.
- Check doneness: Ovens vary, so start checking the bread at 55 minutes to avoid overbaking.
- Use quality cocoa powder: This impacts the depth of chocolate flavor.
- Optional add-ins: Try adding a pinch of cinnamon or espresso powder for enhanced flavor complexity.
Why Use Zucchini in Bread?
Zucchini adds natural moisture and nutrition to baked goods without altering flavor. It’s a fantastic way to boost fiber, vitamins, and minerals, especially for kids who might be reluctant to eat their veggies. The mild taste of zucchini blends seamlessly with chocolate, keeping the bread rich but balanced.
Serving Suggestions
This Double Chocolate Zucchini Bread is delicious served:
- Warm with a smear of butter or cream cheese
- Alongside a cup of coffee or hot chocolate
- Toasted lightly for breakfast or snack
- With a scoop of vanilla ice cream for dessert
Storage & Freezing
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- Freeze by wrapping slices individually in plastic wrap and foil, then placing them in a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge or warm in the microwave.
Frequently Asked Questions
Can I substitute almond flour or gluten-free flour?
Yes, but the texture may vary. Use a 1:1 gluten-free baking blend for best results.
Can I make muffins instead of a loaf?
Absolutely! Bake at 350°F for 20-25 minutes in a muffin tin.
Is this recipe dairy-free?
Yes, this recipe contains no dairy ingredients, making it suitable for dairy-free diets.
Final Thoughts
With the perfect balance of chocolate and wholesome zucchini, this Double Chocolate Zucchini Bread is a must-try for chocolate lovers and healthy eaters alike. Its moist texture, rich flavor, and simple preparation make it an ideal addition to your baking repertoire. Bake a loaf today and enjoy the delicious harmony of chocolate and veggies in every bite!
