The eternal quest for a delicious, easy, and crockpot-friendly meal that’s better than takeout! Am I right, fellow foodies? I mean, who doesn’t love a good teriyaki chicken dish that’s ready to devour after a long day? Today, we’re talking crockpot chicken teriyaki that’s so good, you’ll never order takeout again.
I’ve got a few tricks up my sleeve to make this slow cooker teriyaki recipe a staple in your kitchen. So, grab a cup of coffee, get comfy, and let’s get started!
Dump-and-Go Teriyaki Chicken Thighs
This recipe rocks because it’s ridiculously easy to make and requires minimal effort. I mean, who doesn’t love a dump-and-go recipe?
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tsp grated ginger
- 1/4 cup chopped green onions for garnish
Step-by-Step Instructions
1. Add all the ingredients to your crockpot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with green onions and sesame seeds.
Why You’ll Love It
This recipe is a game-changer for busy weeknights, and the pineapple chicken combo is a match made in heaven. Plus, it’s slow cooker friendly, so you can set it and forget it!
Sweet and Spicy Teriyaki Chicken
Are you ready to level up your crockpot chicken teriyaki game? This recipe adds a sweet and spicy kick that will leave you wanting more!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes
Step-by-Step Instructions
1. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and red pepper flakes.
2. Add the chicken to the crockpot and pour the sauce over the top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
Why You’ll Love It
The combination of sweet and spicy is a winner, and this recipe is perfect for those who like a little heat in their crockpot teriyaki. Soy sauce and teriyaki sauce are a match made in heaven!
Hawaiian-Style Teriyaki Chicken
Who says you can’t have a taste of Hawaii in the comfort of your own home? This recipe is a tropical twist on the classic crockpot chicken teriyaki.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp grated ginger
- 1/4 cup chopped pineapple chunks
Step-by-Step Instructions
1. Add all the ingredients to your crockpot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped pineapple and sesame seeds.
Why You’ll Love It
This recipe is perfect for summer, and the pineapple chunks add natural sweetness. It’s a slow cooker dream come true!
In conclusion, these crockpot chicken teriyaki recipes are a must-try for anyone looking for a delicious, easy, and convenient meal. With their dump-and-go simplicity, slow cooker friendliness, and soy sauce-packed flavor, you’ll be hooked from the first bite. Whether you’re a fan of sweet and spicy or Hawaiian-style, there’s a recipe here for everyone. So, go ahead, give them a try, and experience the magic of crockpot chicken teriyaki for yourself!
