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Easy Baked Chicken and Stuffing Casserole

🍗🥘 Easy Baked Chicken and Stuffing Casserole


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  • Author: Chef Sophia

Description

Creamy, comforting, and loaded with flavor — tender chicken breasts topped with creamy soup, savory onion seasoning, and crispy golden stuffing!


Ingredients

Scale
  • 4 chicken breasts (adjust based on size)

  • 1 can cream of chicken soup

  • 1 packet onion soup mix

  • 1 box Stove Top stuffing mix (prepared as directed)


Instructions

  • Preheat Oven:
    Preheat to 375°F (190°C). Grease a baking dish.

  • Assemble Casserole:
    Place chicken breasts in the baking dish.
    Spread cream of chicken soup over chicken.
    Sprinkle onion soup mix evenly on top.
    Cover with prepared stuffing.

  • Bake:
    Cover with foil and bake for 1 hour (or less for thin breasts).
    Uncover and bake 15 more minutes until stuffing is golden and crisp.

 

  • Serve:
    Let rest for a few minutes before serving. Enjoy with veggies or salad.

Notes

A family-favorite, creamy, and satisfying meal perfect for busy nights or cozy dinners!