If you’re craving a comforting, no-fuss dinner, Easy Crockpot Chicken and Gravy is the perfect choice. This dish is rich, flavorful, and requires minimal effort, making it ideal for busy weeknights or cozy family meals. With tender chicken smothered in a creamy, savory gravy, it pairs beautifully with mashed potatoes, rice, or buttered noodles.
Why You’ll Love This Recipe
- Effortless – The slow cooker does all the work.
- Comforting – Creamy gravy and tender chicken make it the ultimate comfort food.
- Versatile – Serve with your favorite sides.
- Family-Friendly – Mild, savory flavors everyone will enjoy.
Ingredients You’ll Need
- 3–4 boneless, skinless chicken breasts (or thighs for extra tenderness)
- 1 packet chicken gravy mix
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 2 tbsp butter (optional, for richness)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Mixture
In a bowl, whisk together the chicken broth, gravy mix, ranch seasoning, and cream of chicken soup until smooth.
2. Assemble in the Crockpot
Place the chicken breasts at the bottom of your slow cooker. Pour the gravy mixture over the chicken, making sure it’s fully covered. Add butter on top if desired.
3. Slow Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
4. Shred the Chicken
Use two forks to shred the chicken directly in the crockpot. Stir everything together until the chicken is coated in the creamy gravy.
5. Serve and Enjoy
Spoon the chicken and gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley and serve hot.
Tips for the Best Chicken and Gravy
- Use chicken thighs for juicier meat.
- For a thicker gravy, mix in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) during the last 30 minutes of cooking.
- Add sautéed mushrooms or onions for extra flavor.
- Double the recipe if cooking for a crowd—it reheats beautifully.
Perfect Side Dishes
- Creamy mashed potatoes
- Steamed green beans or broccoli
- Buttered egg noodles
- Fluffy white rice
- Homemade biscuits for dipping in the gravy
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the gravy.
