If you’re looking for the perfect way to enjoy juicy summer peaches, look no further than these Easy Fresh Peach Fritters with Vanilla Glaze. Crispy on the outside, soft and fluffy on the inside, and bursting with fresh peach flavor, these golden fritters are finished with a luscious homemade vanilla glaze that takes them over the top.
Whether served warm for brunch or enjoyed as an afternoon treat with coffee or tea, peach fritters are the ultimate indulgence when fresh fruit is in season.
Why You’ll Love These Homemade Peach Fritters
- Made with real fresh peaches for a naturally sweet, juicy bite
- Quick and easy to prepare with basic pantry ingredients
- Crispy fried dough with tender fruit pieces inside
- Vanilla glaze adds a creamy, sweet finish that complements the peaches perfectly
- Perfect for breakfast, dessert, or snack time
This is a crowd-pleasing recipe you’ll come back to every peach season.
Ingredients for Fresh Peach Fritters with Vanilla Glaze
🍑 For the Peach Fritters:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Oil for frying (canola, vegetable, or peanut oil)
🍯 For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Batter
In a medium mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until smooth, then pour the wet ingredients into the dry mixture. Stir gently until just combined—do not overmix.
Fold in the fresh diced peaches. The batter should be thick but scoopable. If the peaches are very juicy, you may need to add a touch more flour to keep the batter from becoming too runny.
2. Heat the Oil
In a deep, heavy-bottomed skillet or saucepan, pour in 2–3 inches of frying oil. Heat over medium-high heat until the oil reaches 350°F (175°C). Use a candy or frying thermometer for accuracy.
Line a plate with paper towels to drain the fritters once fried.
3. Fry the Fritters
Using a spoon or small scoop, carefully drop heaping tablespoons of batter into the hot oil. Do not overcrowd the pan—fry in batches if necessary.
Fry each fritter for 2 to 3 minutes per side, or until golden brown and crisp on the outside. Use a slotted spoon to flip and remove the fritters once cooked. Place them on the prepared paper towels to drain.
4. Make the Vanilla Glaze
While the fritters are cooling slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
If the glaze is too thick, add a splash more milk. If it’s too thin, add more powdered sugar until you reach your desired consistency.
5. Glaze and Serve
Dip each warm fritter into the vanilla glaze or drizzle the glaze over the top using a spoon. Allow the glaze to set for a few minutes before serving.
Enjoy warm for the ultimate experience—crispy outside, tender inside, and rich in peach flavor with every bite.
Tips for the Best Peach Fritters
✅ Use Ripe but Firm Peaches
Overly soft peaches may release too much juice, making the batter soggy. Choose ripe peaches that still hold their shape when diced.
✅ Maintain Oil Temperature
Too low and the fritters will absorb oil and become greasy. Too high and the outside will brown too quickly before the inside is cooked. Aim to keep oil around 350°F.
✅ Don’t Overmix the Batter
A light stir is all you need. Overmixing creates dense, chewy fritters instead of light and fluffy ones.
✅ Glaze While Warm
Applying the glaze while the fritters are still warm helps it soak in slightly and adds just the right amount of sweetness.
Make-Ahead and Storage Info
- Make Ahead: Fritters are best eaten fresh but can be made a few hours in advance and reheated in a 300°F oven for 5–7 minutes.
- Storage: Store cooled fritters in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the oven or air fryer for the best texture. Avoid microwaving, which makes them soggy.
Flavor Variations to Try
- Add chopped pecans or walnuts to the batter for a nutty crunch.
- Swap peaches for nectarines, apples, or berries to enjoy this recipe year-round.
- Cinnamon-sugar coating instead of glaze for a donut-like finish.
- Add a splash of bourbon or almond extract for deeper flavor complexity.
Why Fresh Peach Fritters Belong on Your Summer Table
These easy peach fritters offer the irresistible combination of crisp fried dough and the juicy, sun-ripened flavor of real peaches. They’re comforting, nostalgic, and incredibly delicious. With the added touch of creamy vanilla glaze, they make any summer morning or evening extra special.
Homemade, seasonal, and undeniably addictive—this is the kind of recipe that brings joy with every bite.
