If you’re looking for a quick, creamy, and satisfying dinner, this Easy Parmesan Chicken Pasta is the perfect choice. Made with tender chicken, al dente pasta, and a rich Parmesan cheese sauce, it’s a family-friendly recipe that comes together in less than 30 minutes.
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
- 8 oz pasta (penne or rotini works best)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, Italian seasoning, and paprika. Cook until golden brown and fully cooked, about 6–7 minutes. Remove from the skillet and set aside.
Step 3: Make the Parmesan Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream, stirring well. Slowly whisk in the Parmesan cheese until the sauce becomes smooth and creamy.
Step 4: Combine and Serve
Add the cooked pasta and chicken back into the skillet. Toss until everything is coated in the cheesy sauce. Garnish with fresh parsley and extra Parmesan if desired.
Serving Suggestions
- Pair with garlic bread or a side salad.
- Add steamed broccoli or spinach for extra nutrition.
- Top with red pepper flakes for a little heat.
This Easy Parmesan Chicken Pasta is rich, flavorful, and perfect for a weeknight dinner. It’s creamy, cheesy, and comforting—exactly what pasta night should be! 🍝✨
