Looking for a simple yet irresistible treat that’s perfect for breakfast, snack time, or dessert? This Easy Peach Bread recipe delivers everything you want in a homemade quick bread: soft texture, rich flavor, and the sweet burst of juicy peaches in every bite. Made with real fruit and sour cream for extra moisture, this peach bread is as satisfying as it is simple.
Whether you’re baking with fresh summer peaches or using up overripe fruit, this recipe is a go-to for anyone craving a moist, fruity loaf with minimal effort.
🍑 Why You’ll Love This Peach Bread
- Super moist thanks to sour cream and oil
- No mixer needed – just stir and bake
- Perfect for using fresh or frozen peaches
- Great for breakfast, snacks, or dessert
- Freezes well – make a batch and save one for later
This is the kind of recipe you’ll want to keep on hand for brunches, lunchboxes, potlucks, or lazy Sunday baking.
📋 Ingredients You’ll Need
Here’s everything required to whip up this flavorful peach bread:
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Pro Tip: If using canned peaches, drain them well. Frozen peaches should be thawed and patted dry to avoid excess moisture.
👨🍳 How to Make Peach Bread – Step-by-Step
Step 1: Prep Your Pan and Oven
Preheat the oven to 350°F (175°C). Lightly grease and flour 3 mini loaf pans or 1 standard 9×5-inch loaf pan.
Step 2: Mix the Wet Ingredients
In a medium bowl, stir together the peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well blended.
Step 3: Add the Dry Ingredients
Add the flour, baking soda, and salt to the wet mixture. Stir gently just until combined — don’t overmix, as that can make the bread dense.
Step 4: Bake
Pour the batter evenly into the prepared pan(s).
- For mini loaves, bake for 25–30 minutes
- For a full-size loaf, bake for 50–55 minutes
Check for doneness with a toothpick inserted into the center — it should come out clean or with a few moist crumbs.
Step 5: Cool and Serve
Let the bread cool in the pan for about 10–15 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.
⏱ Quick Recipe Summary
- Prep Time: 10 minutes
- Bake Time: 25–55 minutes (depending on pan size)
- Total Time: Up to 1 hour
- Yield: 3 mini loaves or 1 large loaf
- Calories: ~200 per slice (varies by portion)
🍞 Serving Suggestions
This peach bread is delicious on its own, but you can take it up a notch with:
- A light dusting of powdered sugar
- A drizzle of honey or vanilla glaze
- A smear of butter or peach jam
- A dollop of whipped cream or scoop of vanilla ice cream for dessert
Pair it with a hot cup of coffee or iced tea for a cozy afternoon snack.
🔁 Variations & Add-ins
Customize this recipe with your favorite ingredients:
- Add cinnamon or nutmeg for warm spice
- Mix in chopped nuts like pecans or walnuts for crunch
- Fold in white chocolate chips or coconut flakes for a sweet twist
- Use Greek yogurt instead of sour cream for added protein
🧊 Storage and Freezing Tips
- Room Temp: Store in an airtight container for up to 3 days
- Refrigerator: Keeps well for up to 5–6 days
- Freezer: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge and warm slightly before serving.
📌 Keywords to Rank For
- Peach Bread Recipe
- Moist Fruit Bread with Peaches
- Easy Summer Quick Bread
- Sour Cream Peach Loaf
- Mini Peach Loaf Recipe
- Homemade Peach Desserts
This Easy Peach Bread is the kind of comforting, fruit-filled treat that brings joy with every slice. It’s simple, satisfying, and endlessly versatile — a must-bake recipe whether you’re in peach season or just want a taste of sunshine in your kitchen.
