Summer is finally here, and you know what that means – it’s time to fire up the grill and get this seafood party started! I’m obsessed with seafood recipes, especially those that feature shrimp as the star of the show. There’s just something about the combination of succulent shrimp, refreshing summer vibes, and a cold drink in hand that screams “vacation mode.” So, if you’re looking for some recipe with shrimp inspiration to spice up your summer cookouts, you’re in the right place!
Grilled Shrimp Skewers with Spicy Mango Salsa
This recipe with shrimp rocks because it’s quick, easy, and packed with flavor. I mean, who doesn’t love a good grilled shrimp dish? The combination of juicy shrimp, sweet mango, and spicy jalapeño is absolute perfection. I’ve made this recipe for my friends and family, and it’s always a hit – they just can’t get enough of that summer seafood flavor!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your grill to medium-high heat.
2. Thread the shrimp onto skewers, leaving a little space between each one.
3. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
4. Meanwhile, combine the mango, red onion, jalapeño, and cilantro in a bowl.
5. Squeeze the lime juice over the top and stir to combine.
6. Serve the grilled shrimp with the spicy mango salsa spooned over the top.
Why You’ll Love It:
This recipe with shrimp is perfect for a quick and easy summer dinner. The spicy mango salsa adds a sweet and tangy twist to the classic grilled shrimp dish. Plus, it’s ready in just 15 minutes – talk about a summer seafood win!
Shrimp and Pineapple Fried Rice
This recipe with shrimp is a game-changer for a few reasons. First, it’s a great way to use up leftover rice and shrimp. Second, the combination of shrimp, pineapple, and soy sauce is a match made in heaven. And third, it’s ready in just 20 minutes – yes, you read that right, 20 minutes!
Ingredients:
- 1 cup cooked rice (preferably day-old rice)
- 1 cup large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until they’re pink and cooked through, about 2-3 minutes.
3. Remove the shrimp from the skillet and set them aside.
4. Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
6. Stir in the soy sauce and cook for 2-3 minutes, until the rice is heated through.
7. Add the pineapple chunks and cooked shrimp back into the skillet and stir to combine.
Why You’ll Love It:
This recipe with shrimp is a staple in my household, and for good reason. It’s quick, easy, and packed with flavor. The combination of shrimp, pineapple, and soy sauce is a classic seafood recipe that never goes out of style. Plus, it’s a great way to use up leftover rice and shrimp – summer seafood doesn’t have to break the bank!
Shrimp Tacos with Avocado Slaw
Who doesn’t love a good taco Tuesday? This recipe with shrimp is perfect for a summer evening, and it’s ready in just 15 minutes. The combination of shrimp, avocado, and lime juice is a refreshing twist on the classic taco.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1/2 red cabbage, shredded
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon olive oil
- Salt and pepper to taste
- 4 corn tortillas
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until they’re pink and cooked through, about 2-3 minutes.
3. Meanwhile, combine the avocado, red cabbage, and cilantro in a bowl.
4. Squeeze the lime juice over the top and stir to combine.
5. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing a few shrimp on each tortilla, followed by a spoonful of the avocado slaw.
Why You’ll Love It:
This recipe with shrimp is perfect for a quick and easy summer dinner. The combination of shrimp, avocado, and lime juice is a refreshing twist on the classic taco. Plus, it’s ready in just 15 minutes – talk about a summer seafood win!
Shrimp and Veggie Kabobs with Chimichurri Sauce
This recipe with shrimp is perfect for a summer evening, and it’s ready in just 20 minutes. The combination of shrimp, veggies, and chimichurri sauce is a classic seafood recipe that never goes out of style.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 bell pepper, cut into large chunks
- 1 zucchini, cut into large chunks
- 1 onion, cut into large chunks
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 2 cloves garlic, minced
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your grill to medium-high heat.
2. Thread the shrimp, bell pepper, zucchini, and onion onto skewers, leaving a little space between each one.
3. Grill the kabobs for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
4. Meanwhile, combine the parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
5. Stir to combine and season with salt and pepper to taste.
6. Serve the kabobs with the chimichurri sauce spooned over the top.
Why You’ll Love It:
This recipe with shrimp is perfect for a summer evening, and it’s ready in just 20 minutes. The combination of shrimp, veggies, and chimichurri sauce is a classic seafood recipe that never goes out of style. Plus, it’s a great way to get your daily dose of veggies – summer seafood doesn’t have to be boring!
In conclusion, these recipes with shrimp are perfect for a summer evening, and they’re all ready in 20 minutes or less. Whether you’re in the mood for something spicy, sweet, or savory, there’s a recipe with shrimp on this list that’s sure to hit the spot. So go ahead, fire up the grill, and get ready to enjoy some delicious summer seafood – your taste buds will thank you!
