. Fall Chocolate Chip Spiced Cookie – esrecipes

Fall Chocolate Chip Spiced Cookie

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There’s just something about the changing leaves and crisp air that makes you crave warm, comforting treats, isn’t there? I remember as a child, my grandmother would fill the kitchen with the most incredible aroma – a blend of cinnamon, nutmeg, and melting chocolate. She was baking her famous spiced cookies, and the memory is inextricably linked to the feeling of Fall. This Fall Chocolate Chip Spiced Cookie recipe is my homage to her, updated with a few chef’s touches, but still radiating that same cozy, nostalgic warmth. It’s more than just a cookie; it’s a little hug for your soul.

Why You’ll Absolutely Adore These Cookies

These aren’t your average chocolate chip cookies. While they boast the familiar goodness of chocolate, they’re elevated with a warming spice blend that screams “autumn.” Here’s why you’ll fall in love with them:

  • Warm & Cozy Spices: Cinnamon, ginger, cloves, and a hint of nutmeg create a symphony of flavour that perfectly complements the chocolate.
  • Perfect Texture: We’re aiming for that ideal cookie: slightly crisp edges, a chewy center, and a soft, melt-in-your-mouth quality.
  • Easy to Make: Don’t be intimidated! This recipe is straightforward and perfect for bakers of all levels.
  • That “Just Baked” Aroma: Seriously, the smell alone is worth the effort. Your house will smell absolutely divine.
  • Truly Customizable: (More on this in the ‘Tips & Variations’ section!)

What You’ll Need: The Ingredient List

Let’s get down to business. Here’s what you’ll need to build these delicious Fall Chocolate Chip Spiced Cookies:

  • Dry Ingredients:
    • 2 ¼ cups (281g) all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 teaspoons ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg
  • Wet Ingredients:
    • 1 cup (226g) unsalted butter, softened (but still cool to the touch!)
    • ¾ cup (150g) granulated sugar
    • ¾ cup (165g) packed light brown sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
  • The Star of the Show:
    • 2 cups (340g) semi-sweet chocolate chips (or a mix of dark and milk!)

Let’s Bake! Step-by-Step Instructions

Okay, let’s get baking! Follow these simple steps for perfectly spiced, chocolatey goodness.

  1. Preheat & Prep: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Whisking ensures even distribution of the spices – nobody wants a bite that’s all ginger!
  3. Cream the Butter & Sugars: In a large bowl (or the bowl of your stand mixer), beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3-5 minutes using an electric mixer. Don’t rush this step – properly creamed butter incorporates air, making for a lighter cookie.
  4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until just combined. Again, avoid overmixing.
  5. Gradually Add Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until just combined. It’s okay if there are a few streaks of flour – overmixing develops the gluten and can lead to tough cookies.
  6. Chocolate Chip Time!: Stir in the chocolate chips until evenly distributed throughout the dough.
  7. Drop & Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown and the center is still slightly soft. Keep a close eye on them – ovens vary!
  9. Cool Down: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from crumbling.

Tips, Variations, & Serving Suggestions

Now for the fun part – customizing! Here are a few ideas to take your Fall Chocolate Chip Spiced Cookies to the next level:

  • Spice It Up (Even More!): Add a pinch of cardamom or allspice for an extra layer of warmth.
  • Nutty Goodness: Stir in ½ cup of chopped pecans or walnuts.
  • Orange Zest Upgrade: Add the zest of one orange to the wet ingredients for a bright, citrusy note.
  • Pretzel Twist: Incorporate crushed pretzels for a salty-sweet flavor combination.
  • Dark Chocolate Dream: Use dark chocolate chips, or even a combination of dark and milk chocolate for a richer flavor.
  • Sea Salt Sprinkle: After baking, sprinkle the cookies with a pinch of flaky sea salt. It enhances the chocolate and sweet flavors beautifully.
  • Serving Suggestions: These cookies are fantastic with a glass of milk, a cup of hot cocoa, or alongside a warm apple cider. They’re also perfect for gifting. Package them in a cute tin or cellophane bag with a ribbon for a thoughtful homemade treat.
  • Calories: 180-200
  • Fat: 10-12g
  • Saturated Fat: 6-7g
  • Cholesterol: 20-25mg
  • Sodium: 70-80mg
  • Carbohydrates: 20-25g
  • Sugar: 12-15g
  • Protein: 1-2g

Note: These values are estimates and can vary depending on the specific ingredients used.

It’s time to get baking! This Fall Chocolate Chip Spiced Cookie recipe is a guaranteed crowd-pleaser. Don’t be afraid to experiment with the flavors and make it your own. I promise, the warm aroma and delicious taste will bring a touch of Fall magic to your kitchen. Happy baking!

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