If you’re craving the bold, nostalgic flavors of a classic chili cheese dog—but want to skip the mess and turn it into a hearty family-style meal—look no further than the Fully Loaded Classic Chili Cheese Dog Casserole. This dish takes everything you love about chili dogs and transforms it into a bubbling, cheesy, baked masterpiece that’s perfect for game night, potlucks, or indulgent weekend dinners.
With a flavorful homemade chili base, buttery buns, melty cheddar cheese, and perfectly baked hot dogs, this casserole is comfort food on a whole new level. One bite, and you’ll be hooked.
🌭 Why This Casserole Is a Game-Changer
- One-pan magic: Easy to assemble and serve—no grilling or stovetop juggling required.
- Family-friendly: Loved by kids and adults alike, it’s a crowd-pleaser every time.
- Make-ahead potential: Prep the chili base ahead and assemble when ready to bake.
- Fully customizable: Add your favorite toppings for extra flair and crunch.
📝 Ingredients You’ll Need
For the Chili Base:
- 1½ lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt and pepper, to taste
For the Casserole:
- 8 hot dogs
- 8 hot dog buns (slightly stale buns hold up better)
- 2 cups shredded sharp cheddar cheese
- 1 tbsp melted butter (for brushing buns)
Optional Toppings:
- Sliced green onions
- Pickled jalapeños
- Crushed tortilla chips
- Extra shredded cheese
⏱️ Time & Serving Info
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6–8
- Calories per serving: Approx. 460 kcal
👨🍳 Step-by-Step Instructions
1. Cook the Chili Base
In a large skillet over medium heat:
- Brown the ground beef for 6–8 minutes, breaking it up as it cooks.
- Add the chopped onion and garlic; sauté until soft and fragrant (about 2–3 minutes).
- Stir in tomato sauce, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper.
- Simmer the chili for 10–15 minutes until thickened. Remove from heat and set aside.
2. Prep the Buns and Dogs
- Preheat your oven to 375°F (190°C).
- Lightly brush the inside of each hot dog bun with melted butter.
- Arrange the buns snugly in a greased 9×13-inch baking dish.
- Place one hot dog in each bun.
3. Assemble the Casserole
- Spoon the thick chili over and around each hot dog and bun. Don’t hold back—you want chili under, around, and over the dogs.
- Evenly sprinkle the shredded cheddar cheese across the entire surface, completely covering the chili and hot dogs.
4. Bake Until Golden & Bubbling
- Bake the casserole uncovered for 20–25 minutes, until the cheese is melted, bubbling, and slightly crispy around the edges of the buns.
5. Garnish and Serve
- Let the casserole cool for 5 minutes.
- Top with sliced green onions, jalapeños, or crushed tortilla chips for added crunch and flavor.
- Serve with a fork and knife—or go all-in and eat like a loaded chili dog.
🔥 Tips for Casserole Success
- Use slightly stale buns: They absorb the chili better without getting soggy.
- Double the chili: For an extra saucy version, double the chili ingredients and serve extra on the side.
- Swap the meat: Try ground turkey or plant-based crumbles for a lighter option.
- Add heat: Kick it up with diced jalapeños or chipotle powder in the chili mix.
🥗 What to Serve With Chili Cheese Dog Casserole
Pair this rich, cheesy dish with:
- A crisp side salad
- Coleslaw for contrast
- Sweet corn or baked beans
- A cold soda, iced tea
📦 How to Store & Reheat
Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, bake at 350°F for 10–15 minutes or microwave individual portions. Add fresh cheese on top before reheating for extra melty goodness.
Freezing Tip: You can freeze the chili base separately, but the assembled casserole is best baked fresh to keep the buns from getting soggy.
💬 Final Bite
The Fully Loaded Classic Chili Cheese Dog Casserole is what happens when tailgate food meets comfort food in the best way possible. It’s warm, melty, meaty, and packed with layers of flavor. This is the kind of dish you make when you want to wow your friends, feed a hungry family, or just indulge in something cheesy and amazing.
It’s messy. It’s hearty. It’s unforgettable.
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Fully Loaded Classic Chili Cheese Dog Casserole
- Total Time: 40 minutes
Description
All the flavors of a classic chili cheese dog baked into a gooey, crispy, crowd-pleasing casserole!
Ingredients
For the Chili Base:
-
1½ lb ground beef
-
1 small onion, finely chopped
-
2 cloves garlic, minced
-
1 (15 oz) can tomato sauce
-
1 tbsp tomato paste
-
1 tbsp chili powder
-
1 tsp ground cumin
-
½ tsp smoked paprika
-
Salt and pepper, to taste
For the Casserole:
-
8 hot dogs
-
8 hot dog buns (slightly stale works best)
-
2 cups shredded sharp cheddar cheese
-
1 tbsp melted butter (for brushing buns)
Optional Toppings:
-
Sliced green onions
-
Pickled jalapeños
-
Crushed tortilla chips
-
Extra shredded cheese
Instructions
-
Make the Chili Base:
In a skillet over medium heat, cook ground beef until browned (6–8 minutes). Add onion and garlic; cook 2–3 more minutes. Stir in tomato sauce, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper. Simmer for 10–15 minutes. Set aside. -
Prepare Buns and Hot Dogs:
Preheat oven to 375°F (190°C). Brush the insides of the buns with melted butter and arrange in a greased 9×13-inch baking dish. Place a hot dog in each bun. -
Assemble the Casserole:
Spoon chili over and around the hot dogs and buns. Top evenly with shredded cheddar cheese. -
Bake:
Bake uncovered for 20–25 minutes, until cheese is bubbly and buns are golden around the edges.
-
Garnish and Serve:
Let cool for 5 minutes. Top with green onions, jalapeños, or chips if desired. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
