When classic grilled cheese gets a flavorful upgrade with garlic bread and a trio of gourmet cheeses, you get the best of both worlds: crispy, golden perfection on the outside and gooey, melty deliciousness on the inside. This Garlic Bread Grilled Cheese recipe is everything you crave in comfort food — simple to make, packed with flavor, and irresistibly satisfying.
Whether you’re serving it for lunch, dinner, or a cozy snack, this sandwich promises to hit all the right notes: buttery, garlicky, cheesy, and crisp. Let’s dive into the recipe that’s about to become your go-to grilled cheese experience.
🧀 Why This Garlic Bread Grilled Cheese is Next-Level
Forget plain white bread and single cheese slices. This recipe elevates the classic grilled cheese with:
- Sourdough bread for crunch and tang.
- A homemade garlic-herb butter that mimics the best garlic bread you’ve ever had.
- Three cheeses — cheddar, mozzarella, and Gruyère — for the ultimate melt and flavor.
This sandwich is rich, savory, aromatic, and deeply comforting. It’s not just grilled cheese. It’s grilled cheese reimagined.
🍞 Ingredients You’ll Need
For the Garlic-Herb Butter
- 4 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 1 tsp fresh parsley, finely chopped
- ¼ tsp dried oregano
- Pinch of salt and black pepper
This butter mixture turns plain bread into restaurant-style garlic bread, adding bold, herby flavor in every bite.
For the Sandwich
- 4 slices sourdough bread
- ⅓ cup shredded sharp cheddar cheese
- ⅓ cup shredded mozzarella cheese
- ⅓ cup shredded Gruyère cheese
Each cheese plays a role:
- Cheddar brings sharpness,
- Mozzarella gives that classic stretch, and
- Gruyère adds nuttiness and depth.
🔥 Step-by-Step Instructions
1. Make the Garlic Butter
In a small bowl, mix together the softened butter, minced garlic, parsley, oregano, salt, and pepper. Stir until fully combined and fragrant.
2. Assemble the Sandwiches
- Lay out the sourdough slices.
- Spread the garlic-herb butter generously on one side of each slice.
- On the unbuttered side of two slices, layer the cheddar, mozzarella, and Gruyère evenly.
- Top with the other slices of bread, buttered side facing out.
3. Cook to Golden Perfection
Heat a skillet or non-stick pan over medium heat. Place the sandwiches in the skillet and cook for about 3–4 minutes per side, pressing gently with a spatula until:
- The bread is golden and crisp,
- The cheese is fully melted.
Adjust heat as needed to avoid burning the garlic butter.
4. Serve Hot
Once done, transfer to a cutting board. Let rest for 1 minute, then slice in half. Serve immediately while the cheese is still irresistibly melty.
⏱ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Calories: ~550 per sandwich
- Servings: 2
👩🍳 Tips for the Perfect Grilled Cheese
- Use room-temperature butter for easier spreading.
- Grate your own cheese for better melt and flavor (pre-shredded has additives).
- Don’t rush it — low to medium heat ensures even browning without burning the garlic.
- Want extra crispiness? Use a cast iron pan and press down with a lid or sandwich press.
🧄 Variations & Add-Ons
Take your sandwich to the next level with these fun twists:
- Add tomato slices or caramelized onions inside for a sweet-savory balance.
- Include a layer of pesto for a herby kick.
- Use whole-grain or rye bread for extra texture and flavor.
- Make it spicy with a sprinkle of crushed red pepper or a few jalapeño slices.
🍽️ What to Serve With Garlic Bread Grilled Cheese
Complete the meal with classic or creative pairings:
- Tomato soup – a timeless duo.
- Side salad – something fresh to cut through the richness.
- Pickles or coleslaw – for a tangy contrast.
- Chips or sweet potato fries – for crunch on the side.
🧊 Storage and Reheating
While grilled cheese is best enjoyed fresh, you can store leftovers:
- Wrap in foil and refrigerate for up to 1 day.
- Reheat in a skillet over medium heat until warm and crisp again — avoid microwaving to preserve texture.
📌 Keywords to Rank For
- Garlic Bread Grilled Cheese
- Three Cheese Grilled Cheese
- Sourdough Grilled Cheese Sandwich
- Garlic Herb Butter Grilled Cheese
- Easy Comfort Food Recipes
- Gourmet Grilled Cheese Ideas
This Garlic Bread Grilled Cheese is comfort food at its finest — easy, indulgent, and full of flavor. Whether you’re cooking for yourself or sharing with a loved one, it’s a cozy dish you’ll crave again and again.
Print
🧄🍞 Garlic Bread Grilled Cheese
Ingredients
Garlic Herb Butter:
-
4 tbsp unsalted butter, softened
-
2 garlic cloves, minced
-
1 tsp fresh parsley, finely chopped
-
¼ tsp dried oregano
-
Pinch of salt and black pepper
Sandwich:
-
4 slices sourdough bread
-
⅓ cup shredded sharp cheddar cheese
-
⅓ cup shredded mozzarella cheese
-
⅓ cup shredded Gruyère cheese
Instructions
-
Make the Garlic Butter
In a small bowl, mix the butter, garlic, parsley, oregano, salt, and pepper until well combined. -
Assemble the Sandwiches
Spread the garlic butter on one side of each slice of sourdough. On the unbuttered side of two slices, layer cheddar, mozzarella, and Gruyère evenly. Top with the remaining bread slices, buttered side facing out. -
Grill
Heat a skillet over medium heat. Add sandwiches and cook for 3–4 minutes per side, gently pressing down, until golden brown and the cheese is fully melted.
-
Serve
Remove from skillet, slice in half, and serve hot.
Notes
Serving Tip: Best served fresh with a side of tomato soup or a crisp salad.
Storage: Wrap leftovers in foil and refrigerate for up to 1 day. Reheat in a skillet for best texture.
