When it comes to easy crockpot dinners, nothing hits the mark quite like Garlic Parmesan Crockpot Chicken and Potatoes. This recipe combines tender, juicy chicken with buttery potatoes, slow-cooked to perfection in a creamy garlic Parmesan sauce. It’s rich, hearty, and perfect for busy weeknights or family gatherings.
In this article, we’ll share everything you need to know to create the best crockpot garlic Parmesan chicken and potatoes—from ingredients and step-by-step instructions to expert tips, serving suggestions, and storage methods.
Why You’ll Love This Recipe
- One-pot convenience – Everything cooks together in the slow cooker.
- Rich flavors – Garlic, Parmesan, and cream create the ultimate comfort food.
- Family-friendly – A dish everyone will love, from kids to adults.
- Effortless prep – Minimal chopping and quick assembly.
- Customizable – Works with chicken breasts, thighs, or even drumsticks.
Ingredients You’ll Need
Here’s what you’ll need to make this flavorful garlic Parmesan crockpot chicken recipe:
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 1/2 lbs baby potatoes, halved (Yukon Gold or red work best)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
For the Garlic Parmesan Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/4 cup fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Season the Chicken and Potatoes
In a large bowl, toss chicken breasts and halved potatoes with olive oil, salt, pepper, and paprika. This step adds depth of flavor before slow cooking.
Step 2: Make the Garlic Parmesan Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant (about 1 minute). Stir in heavy cream, Parmesan cheese, Italian seasoning, and onion powder. Whisk until smooth and slightly thickened.
Step 3: Layer in the Slow Cooker
Add the potatoes to the bottom of the crockpot. Place seasoned chicken breasts on top. Pour the garlic Parmesan sauce evenly over the chicken and potatoes.
Step 4: Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is fully cooked (internal temp 165°F) and the potatoes are tender.
Step 5: Finish and Serve
Garnish with freshly chopped parsley and extra Parmesan cheese before serving.
Serving Suggestions
This garlic Parmesan crockpot chicken and potatoes pairs beautifully with:
- Steamed green beans or broccoli for a fresh contrast.
- Crisp garden salad with a light vinaigrette.
- Buttered dinner rolls to soak up the creamy sauce.
- Roasted carrots for a pop of color and sweetness.
Expert Tips for Success
- Use thighs for juicier chicken – They stay more tender during long cooking.
- Sear chicken before slow cooking – Optional, but adds a golden crust and boosts flavor.
- Adjust sauce thickness – Add extra Parmesan for a thicker sauce, or more cream if you want it lighter.
- Cut potatoes evenly – Ensures even cooking throughout the dish.
- Don’t overcook – Check after 6 hours on low; chicken can dry out if left too long.
Make-Ahead, Storage, and Freezing
This dish is perfect for meal prep and leftovers.
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Place cooled chicken and potatoes in a freezer-safe container for up to 2 months.
- Reheating: Warm gently on the stovetop or in the microwave. Add a splash of cream to refresh the sauce.
Recipe Variations
Want to switch things up? Try these variations:
- Spicy version – Add red pepper flakes or cayenne for a kick.
- Cheesy upgrade – Mix in mozzarella or provolone for extra creaminess.
- Low-carb option – Swap potatoes for cauliflower florets or broccoli.
- Herb-forward – Use fresh thyme, rosemary, or basil for a fragrant twist.
Why Crockpot Recipes Work So Well
The slow cooker allows flavors to meld and ingredients to tenderize without constant monitoring. By cooking chicken and potatoes together, the dish becomes rich, flavorful, and perfectly balanced. The creamy garlic Parmesan sauce infuses every bite, turning simple ingredients into a restaurant-quality dinner at home.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but thaw it first for even cooking and better texture.
Can I use half-and-half instead of heavy cream?
You can, but the sauce will be slightly thinner. Add extra Parmesan to thicken if needed.
Do I need to peel the potatoes?
No, baby potatoes work best with skins on. Just wash and halve them.
Can I double the recipe?
Yes, as long as your crockpot is large enough. Extend cooking time slightly.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food made simple. With its creamy garlic sauce, tender chicken, and buttery potatoes, it’s a dish that delivers both flavor and convenience. Whether you’re cooking for your family or meal-prepping for the week, this recipe is sure to become a regular on your dinner table.
