. Gluten-Free Crockpot Chicken and Dumplings (No Biscuits Needed) – esrecipes

Gluten-Free Crockpot Chicken and Dumplings (No Biscuits Needed)

The ultimate comfort food: crockpot chicken and dumplings. I mean, what’s not to love? It’s like a big ol’ hug in a bowl. And the best part? You can make it gluten-free, so everyone can enjoy it. In this article, we’ll explore a game-changing recipe that’s so easy, you’ll wonder how you ever lived without it. So, grab a cup of coffee, get cozy, and let’s chat about the perfect gf chicken and dumplings.

A Recipe to Rave About

This crockpot chicken and dumplings recipe is a total rockstar. Why? Because it’s ridiculously easy to make, and it’s packed with flavor. Plus, it’s a healthy comfort food option that won’t weigh you down. I mean, who says you can’t have your cake and eat it, too (or in this case, your dumplings)?

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs
  • 4 cups of chicken broth (make sure it’s gluten-free)
  • 1/2 cup of cornmeal
  • 1/4 cup of all-purpose gluten-free flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 cup of frozen mixed veggies (optional)

Step-by-Step Instructions

1. Add the chicken, chicken broth, cornmeal, gluten-free flour, salt, and pepper to your crockpot. Stir until the cornmeal is well combined.
2. Add the olive oil, garlic, and frozen veggies (if using) to the crockpot. Stir again.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, use two forks to shred the chicken into bite-sized pieces.
5. Serve hot, garnished with fresh herbs (if you’re feeling fancy).

Why You’ll Love It

This crockpot chicken and dumplings recipe is a total winner. The cornmeal dumplings are fluffy and delicious, and the chicken is tender and juicy. Plus, it’s ready in no time, making it perfect for busy weeknights. And let’s be real, who doesn’t love a good comfort food dish that’s also healthy?

So, what sets this recipe apart from others? For starters, the use of cornmeal gives the dumplings a unique texture that’s both fluffy and slightly crunchy. And by using gluten-free flour, we can ensure that everyone can enjoy this dish, regardless of dietary restrictions. But don’t just take my word for it – give it a try and see for yourself!

The Verdict

In conclusion, this crockpot chicken and dumplings recipe is a must-try. It’s easy, delicious, and perfect for any occasion. Whether you’re a busy parent or a foodie at heart, this dish is sure to become a staple in your household. So go ahead, give it a try, and let me know what you think!

Final Dish

In short, this gf chicken and dumplings recipe is a total winner. It’s quick, flavorful, and convenient – what more could you ask for? So next time you’re in the mood for some good ol’ comfort food, give this recipe a try. Your taste buds (and your belly) will thank you!

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