Grandma’s Drunk Bread: the ultimate tease for your taste buds. If you’re anything like me, you’re already hooked on the idea of a moist, flavorful banana raisin bread with a hint of dark rum. I mean, what’s not to love? The combination of sweet, ripe bananas, plump raisins, and a kick of booze is basically the perfect storm of deliciousness. So, if you’re ready to get your bake on and indulge in a little bit of heaven, keep reading!
Grandma’s Drunk Bread Recipe
This old-fashioned banana raisin loaf is a game-changer, folks. With its unique blend of ingredients and easy-to-follow instructions, you’ll be whipping up a batch (or two, or three…) in no time.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup raisins
- 1/2 cup dark rum
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, raisins, and dark rum. Let it sit for about 10 minutes, allowing the flavors to meld together.
3. In another bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually mix in the flour mixture, then the banana mixture, until just combined.
7. If using walnuts, fold them into the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This banana raisin bread is a masterclass in textures and flavors. The dark rum adds a depth of flavor that’s simply irresistible, while the raisins provide a sweet and chewy contrast to the soft, moist bread. Trust me, you’ll be making this recipe again and again!
Variations on a Theme
Want to mix things up a bit? Try adding some diced apples or chopped pecans to the batter for added flavor and texture. You could also substitute the dark rum with bourbon or brandy for a different twist.
Tips and Tricks
Make sure to use ripe bananas for the best flavor, and don’t overmix the batter – it’s better to have a few lumps than a dense, tough bread. Also, if you’re feeling extra fancy, you can soak the raisins in rum for a few hours before adding them to the recipe. Just be careful not to overdo it, or your bread might end up a bit too “drunk”!
The Verdict
So, what do you think? Are you ready to give this banana raisin bread a try? With its easy-to-follow recipe and mouthwatering flavors, it’s the perfect treat to whip up for a special occasion – or just because.
In conclusion, this Grandma’s Drunk Bread recipe is a must-try for anyone looking for a delicious, moist, and flavorful banana raisin bread. With its unique blend of ingredients and easy-to-follow instructions, you’ll be enjoying a slice (or two) in no time. So go ahead, get baking, and indulge in a little bit of heaven – your taste buds will thank you!
