Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil

When juicy, perfectly grilled steak meets creamy mozzarella, sweet tomatoes, and fragrant basil, you know you’ve got a next-level meal on your hands. This Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil brings bold, restaurant-quality flavors to your backyard in under 30 minutes.

The tangy, sweet balsamic reduction adds richness to every bite, while the fresh toppings balance the hearty steak with bright, summery notes. Whether you’re hosting a cookout or elevating your weeknight dinner, this easy, flavorful recipe will quickly become a favorite.

🥩 Why You’ll Love This Grilled Balsamic Steak Recipe

• Combines smoky, juicy steak with creamy mozzarella and fresh toppings
• Quick to prepare — perfect for grilling season or anytime
• Balsamic reduction adds bold, tangy flavor
• Light, satisfying, and elegant enough for entertaining
• Simple ingredients, big results

📝 Ingredients You’ll Need

• 2 ribeye steaks
• 1 cup balsamic vinegar
• 8 oz fresh mozzarella, sliced
• 2 cups cherry tomatoes, halved
• ¼ cup fresh basil leaves, chopped
• Salt and pepper, to taste
• Olive oil, for grilling

⏱️ Time & Servings

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2
• Calories: Approximately 550 kcal per serving

👨‍🍳 Step-by-Step Instructions

1. Prepare the Balsamic Reduction

• In a small saucepan, bring balsamic vinegar to a simmer over medium heat.
• Reduce for about 10 minutes, stirring occasionally, until thick and syrupy. Set aside.

2. Season and Grill the Steaks

• Preheat grill to medium-high heat.
• Brush steaks with olive oil and season generously with salt and pepper.
• Grill for 5–7 minutes per side for medium-rare, or cook to your preferred doneness.

3. Add the Mozzarella

• In the last minute of grilling, top each steak with slices of mozzarella.
• Allow cheese to soften and slightly melt.

4. Assemble and Serve

• Remove steaks from grill and let rest for a few minutes.
• Top with cherry tomatoes and fresh basil.
• Drizzle generously with balsamic reduction.
• Serve immediately and enjoy the combination of juicy steak, creamy cheese, and vibrant toppings.

🔥 Pro Tips for Best Results

• Let steaks rest after grilling to retain juices.
• Use high-quality balsamic vinegar for richer flavor.
• Substitute burrata or bocconcini for extra creamy texture.
• Try heirloom tomatoes for added color and sweetness.

🍽️ Serving Suggestions

• Pair with crusty bread or grilled veggies
• Serve alongside a green salad with olive oil and lemon
• Add roasted potatoes or grilled corn for a hearty meal

💬 Final Thoughts

This Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil is the perfect balance of hearty and fresh. With minimal prep, bold flavors, and gorgeous presentation, it’s a recipe that turns simple ingredients into an impressive, delicious meal. Ideal for summer cookouts, casual dinners, or date nights at home.

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