Description
Juicy grilled steak topped with creamy mozzarella, sweet tomatoes, fresh basil, and a rich balsamic reduction — a bold, elegant, and easy dinner!
Ingredients
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2 ribeye steaks
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1 cup balsamic vinegar
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8 oz fresh mozzarella, sliced
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2 cups cherry tomatoes, halved
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¼ cup fresh basil leaves, chopped
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Salt and pepper, to taste
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Olive oil, for grilling
Instructions
Prepare Balsamic Reduction:
Simmer balsamic vinegar in a saucepan over medium heat for 10 minutes, until thickened.
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Grill the Steaks:
Preheat grill to medium-high. Brush steaks with olive oil and season with salt and pepper.
Grill 5–7 minutes per side for medium-rare, or to desired doneness. -
Add the Cheese:
In the last minute of grilling, top steaks with mozzarella slices to soften.
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Top and Serve:
Let steaks rest for a few minutes.
Top with cherry tomatoes, fresh basil, and drizzle with balsamic reduction.
Serve hot and enjoy!
- Prep Time: 10 minutes
- Calories: Approx. 550 kcal per serving
- Cook Time: 15 minutes