. Homemade Chai Tea Time: 7 Pairings for Your Afternoon Cup – esrecipes

Homemade Chai Tea Time: 7 Pairings for Your Afternoon Cup

Homemade Chai Tea Time – the ultimate excuse to slow down, get cozy, and indulge in some delicious treats with your favorite cup of tea! I mean, who needs a fancy tea party when you can have a cozy afternoon in with a warm cup of chai tea and some tasty tea party snacks? As a self-proclaimed tea enthusiast, I’m excited to share my top 7 homemade chai tea time pairings that will elevate your afternoon tea game.

When it comes to afternoon tea menu planning, the possibilities are endless, but I’ve narrowed it down to my favorite recipes that are easy to make, delicious, and perfectly complement a warm cup of chai tea. So, grab your favorite tea infuser, and let’s get this tea pairing party started!

Recipe 1: Cranberry Orange Scones

These babies are the perfect chai tea biscuits to pair with your homemade chai tea time. I mean, who doesn’t love a good scone?

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter, cut into small pieces
  • 3/4 cup heavy cream
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • 1 orange, zested and juiced

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and cold butter until it resembles coarse crumbs.
3. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in cranberries and orange zest.
6. Scoop out scones onto the prepared baking sheet and bake for 18-20 minutes.

Why You’ll Love It:

These scones are flaky, buttery, and perfectly sweet. The cranberry and orange flavors complement the spices in your chai tea beautifully. Plus, they’re ridiculously easy to make – just mix, scoop, and bake!

Recipe 2: Spiced Apple Cider Donuts

These donuts are the perfect tea party snacks to pair with your homemade chai tea time. I mean, who doesn’t love a good donut?

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup whole milk
  • 2 tsp active dry yeast
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup apple cider

Step-by-Step Instructions:

1. Preheat your oil to 350°F (180°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, melted butter, egg, cinnamon, nutmeg, and cloves.
4. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
5. Pipe the batter into donut shapes and fry for 2-3 minutes on each side.
6. Drain the donuts on paper towels and toss in apple cider glaze.

Why You’ll Love It:

These donuts are soft, fluffy, and infused with autumnal spices. The apple cider glaze adds a nice tanginess that pairs perfectly with the warmth of your chai tea. Plus, they’re easy to make and fun to eat!

Recipe 3: Lemon Rosemary Shortbread

This shortbread is the perfect chai tea biscuits to pair with your homemade chai tea time. I mean, who doesn’t love a good shortbread?

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup confectioners’ sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp grated lemon zest
  • 2 tbsp freshly chopped rosemary
  • 1/4 tsp salt

Step-by-Step Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and confectioners’ sugar.
3. Add the softened butter and mix until a crumbly dough forms.
4. Stir in lemon zest, rosemary, and salt.
5. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
6. Bake for 18-20 minutes or until lightly golden.

Why You’ll Love It:

This shortbread is buttery, crumbly, and infused with bright citrus flavors. The rosemary adds a nice herby note that complements the spices in your chai tea. Plus, it’s easy to make and looks beautiful on a tea party platter!

Recipe 4: Chocolate Chai Truffles

These truffles are the perfect tea party snacks to pair with your homemade chai tea time. I mean, who doesn’t love a good truffle?

Ingredients:

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/4 cup chopped nuts (optional)

Step-by-Step Instructions:

1. In a double boiler, melt the chocolate chips over low heat.
2. In a separate bowl, whisk together heavy cream, vanilla extract, cinnamon, cardamom, and ginger.
3. Pour the cream mixture into the melted chocolate and stir until smooth.
4. Roll the mixture into small balls and chill in the refrigerator for at least 30 minutes.
5. Roll the truffles in chopped nuts (if using) and serve.

Why You’ll Love It:

These truffles are rich, decadent, and infused with warm spices. The chocolate and cream mixture is smooth and velvety, and the nuts add a nice crunch. Plus, they’re easy to make and look beautiful on a tea party platter!

Recipe 5: Cinnamon Swirl Buns

These buns are the perfect chai tea biscuits to pair with your homemade chai tea time. I mean, who doesn’t love a good cinnamon swirl bun?

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup warm milk
  • 2 tsp active dry yeast
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together warm milk, melted butter, egg, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until a smooth dough forms.
5. Roll out the dough to 1/4 inch thickness and spread with butter and cinnamon sugar mixture.
6. Roll up the dough and cut into desired shapes.
7. Bake for 18-20 minutes or until golden brown.

Why You’ll Love It:

These buns are soft, fluffy, and infused with warm spices. The cinnamon swirl adds a nice sweetness that pairs perfectly with the warmth of your chai tea. Plus, they’re easy to make and fun to eat!

Recipe 6: Ginger Pear Muffins

These muffins are the perfect tea party snacks to pair with your homemade chai tea time. I mean, who doesn’t love a good muffin?

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup milk
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup diced pear

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, egg, milk, ginger, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in diced pear.
6. Divide the batter among the muffin cups and bake for 20-25 minutes or until golden brown.

Why You’ll Love It:

These muffins are moist, fluffy, and infused with warm spices. The pear adds a nice sweetness that pairs perfectly with the warmth of your chai tea. Plus, they’re easy to make and perfect for a quick breakfast!

Recipe 7: Vanilla Bean Scones

These scones are the perfect chai tea biscuits to pair with your homemade chai tea time. I mean, who doesn’t love a good scone?

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup cold butter, cut into small pieces
  • 3/4 cup heavy cream
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp vanilla bean paste

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar.
3. Add the cold butter and mix until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until a dough forms.
6. Fold in vanilla bean paste.
7. Scoop out scones onto the prepared baking sheet and bake for 18-20 minutes.

Why You’ll Love It:

These scones are flaky, buttery, and infused with sweet vanilla flavors. They’re the perfect tea party treat to pair with your homemade chai tea time. Plus, they’re easy to make and look beautiful on a tea party platter!

Final Dish

In conclusion, these 7 homemade chai tea time pairings are the perfect way to elevate your afternoon tea game. From chai tea biscuits like cranberry orange scones and vanilla bean scones, to tea party snacks like spiced apple cider donuts and ginger pear muffins, there’s something for everyone. Whether you’re in the mood for something sweet, savory, or spicy, these recipes have got you covered. So go ahead, grab your favorite tea infuser, and get ready to indulge in a delicious homemade chai tea time experience!

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