The ultimate comfort food: instant pot mashed potatoes! Who doesn’t love a creamy, fluffy, and oh-so-delicious side dish that’s ready in, well, almost no time? I mean, what’s not to adore about a recipe that’s quicker than ordering takeout? As a self-proclaimed potato aficionado, I’m excited to share my favorite pressure cooker recipes with you. Get ready to revolutionize your meal prep with the most epic one pot potatoes hack ever!
Instant Pot Mashed Potatoes: The Game-Changer
This recipe rocks because it’s a total no-brainer. You’ll be done in 15 minutes, and the best part? No draining required! Talk about a win-win. I mean, who has time to stand around waiting for potatoes to boil and then drain them? Not me, that’s for sure.
Ingredients
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 1/4 cup milk or half-and-half for an extra rich treat
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: garlic powder, chives, or beef bits for added flavor
Step-by-Step Instructions
1. Add the chopped potatoes, milk, butter, salt, and pepper to the Instant Pot.
2. Close the lid, making sure the valve is set to sealing.
3. Cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Mash those potatoes with a potato masher or a fork until they’re smooth and creamy.
Why You’ll Love It
You’ll adore this recipe because it’s ridiculously easy and quick. Plus, the Instant Pot does all the work for you, so you can focus on more important things… like eating. The result is a deliciously creamy, comforting side dish that’s perfect for any meal.
Loaded Instant Pot Mashed Potatoes
This recipe takes the classic to the next level with some amazing add-ins. Think loaded baked potatoes, but, you know, mashed.
Ingredients
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 1/4 cup milk or half-and-half
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled beef
- 1/4 cup chopped scallions
- Salt and pepper to taste
Step-by-Step Instructions
1. Cook the potatoes, milk, butter, salt, and pepper in the Instant Pot as instructed above.
2. Stir in the cheddar cheese until melted and creamy.
3. Add the crumbled beef and chopped scallions on top of the mashed potatoes.
4. Serve immediately and enjoy the ooohs and ahhhs.
Why You’ll Love It
You’ll love this loaded version because it’s basically a party in your mouth. The combination of cheese, beef , and scallions takes the humble mashed potato to new heights. It’s the perfect quick side dish for a crowd.
Garlic and Rosemary Instant Pot Mashed Potatoes
This recipe is for all you flavor lovers out there. Get ready for a taste explosion!
Ingredients
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 1/4 cup milk or half-and-half
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Step-by-Step Instructions
1. Cook the potatoes, milk, butter, salt, and pepper in the Instant Pot as instructed above.
2. Stir in the minced garlic and chopped rosemary.
3. Mash those potatoes until they’re smooth and creamy.
4. Serve hot, garnished with additional rosemary if desired.
Why You’ll Love It
You’ll adore this recipe because it’s a flavor bomb. The garlic and rosemary add a sophisticated twist to the classic mashed potato. It’s perfect for a special occasion or just a Tuesday.
In conclusion, these instant pot mashed potatoes recipes are total game-changers. They’re quick, easy, and delicious, making them perfect for any meal. Whether you’re a fan of classic, loaded, or flavored mashed potatoes, there’s a recipe here for you. So go ahead, give them a try, and experience the convenience and flavor of Instant Pot cooking for yourself!
