I remember Sundays at my Grandma Rose’s house. Her kitchen always smelled like a hug – warm, comforting, and utterly delicious. Sunday dinner was a ritual, and her garlic butter steak bites were the highlight. Little cubes of tender beef, swimming in a rich, buttery sauce, alongside crispy, golden potatoes… pure heaven. Years later, I’ve recreated that feeling, refined the recipe, and I’m sharing it with you! Get ready to make Irresistible Garlic Butter Steak Bites & Potatoes that will become a family favorite. Trust me, you won’t stop at one bite.
Why You’ll Love This Recipe
This isn’t your average steak recipe. Here’s why you’ll be reaching for this one week after week:
- Quick & Easy: Seriously! From start to finish, it’s ready in under 30 minutes. Perfect for busy weeknights.
- Big Flavor, Little Effort: The garlic butter sauce is seriously addictive. Simple ingredients, maximum impact.
- Crowd-Pleaser: Kids, adults, picky eaters… everyone loves steak and potatoes! This is a guaranteed win.
- Customizable: We’ll give you plenty of ways to tweak it to your liking (more on that later!).
- Comfort Food at its Finest: It just feels good to eat. Warm, savory, and deeply satisfying.
The Ingredients You’ll Need
Let’s get started! Here’s what you’ll need to create these incredible steak bites:
For the Steak Bites:
- 1 lb Sirloin Steak (or your favorite steak cut – see tips below)
- 2 tbsp Olive Oil
- 4 cloves Garlic, minced (don’t skimp!)
- 4 tbsp Unsalted Butter
- 1/4 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tbsp Fresh Parsley, chopped (for garnish)
- Salt and Black Pepper to taste
For the Potatoes:
- 1.5 lbs Baby Potatoes (Yukon Gold or Red Potatoes work well)
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Paprika
- Salt and Black Pepper to taste
Let’s Get Cooking: Step-by-Step Instructions
Here’s the breakdown. Don’t worry, it’s easier than you think!
1. Prep the Potatoes:
- Wash the baby potatoes. You can halve them if they are large.
- In a bowl, toss the potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until tender and golden brown. Toss halfway through for even cooking.
2. Prepare the Steak:
- While the potatoes are baking, cut the sirloin steak into bite-sized cubes, about 1 inch each. Pat them dry with paper towels – this helps create a nice sear.
- Season the steak cubes generously with salt and pepper.
3. Cook the Steak Bites:
- Heat 2 tbsp olive oil in a large skillet (cast iron is fantastic for this) over medium-high heat.
- Add the steak bites to the skillet in a single layer (work in batches if necessary to avoid overcrowding).
- Sear the steak bites for 2-3 minutes per side, until browned and cooked to your desired doneness. Remember, carryover cooking will continue, so don’t overcook! For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Remove the steak bites from the skillet and set aside on a plate.
4. Make the Garlic Butter Sauce:
- Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant (be careful not to burn it!).
- Add the butter to the skillet and let it melt completely.
- Pour in the beef broth and Worcestershire sauce. Stir well to combine.
- Bring the sauce to a simmer and let it reduce slightly, about 2-3 minutes, or until it thickens a bit.
5. Combine and Serve:
- Return the cooked steak bites to the skillet with the garlic butter sauce. Toss to coat the steak thoroughly.
- Stir in the chopped fresh parsley.
- Serve the Irresistible Garlic Butter Steak Bites & Potatoes immediately. Pile these bites over a bed of those perfectly roasted potatoes!
Tips, Variations & Serving Suggestions
Okay, let’s level up this recipe! Here’s how to make it even better (and tailor it to your taste):
- Steak Cuts: While sirloin is great, you can use other cuts like ribeye or tenderloin for a more luxurious bite. Flank steak works well too but needs a little longer cooking time.
- Spice It Up: Add a pinch of red pepper flakes to the garlic butter sauce for a little heat.
- Herbs Galore: Rosemary, thyme, or oregano would be delicious additions to the sauce. Add them with the garlic.
- Mushroom Magic: Sauté some sliced mushrooms in the skillet before adding the garlic. Extra umami!
- Creamy Sauce: Stir in a tablespoon or two of heavy cream at the end for a richer, creamier sauce.
- Potato Power-Ups: Add some rosemary or thyme to the potatoes before baking. Or, toss them with parmesan cheese in the last few minutes.
- Side Dish Ideas: A simple green salad or steamed green beans make fantastic accompaniments. Even a side of crusty bread to soak up that delicious garlic butter sauce is a must!
- Make Ahead: You can prep the potatoes ahead of time and bake them just before serving. The steak bites are best cooked fresh.
Nutritional Information (Approximate)
Serving Size: 1/4 of the recipe
- Calories: 450-550
- Protein: 30-35g
- Fat: 25-35g
- Carbohydrates: 20-25g
Disclaimer: Nutritional information is an estimate and may vary based on specific ingredients used.
Ready to Indulge?
There you have it – Irresistible Garlic Butter Steak Bites & Potatoes. This recipe is a guaranteed crowd-pleaser and a surefire way to bring a little bit of comfort and joy to your table. Don’t be intimidated by the name; it’s surprisingly simple to make. So, gather your ingredients, crank up the heat, and get ready to experience a taste of pure deliciousness. Let me know in the comments how it turns out – I’d love to hear your feedback! Happy cooking!
