Irresistible Pecan Pie Bark Recipe

If you’re a fan of classic pecan pie but crave an easier, bite-sized version that’s perfect for snacking or gifting, this Irresistible Pecan Pie Bark is your new favorite treat. With crunchy toasted pecans coated in a rich, buttery caramel glaze and finished with a hint of sea salt, this bark delivers all the cozy, sweet flavors of traditional pecan pie in a crisp, candy-like form.

This quick and simple recipe comes together with just five ingredients and minimal prep. It’s ideal for holidays, potlucks, dessert tables, or anytime you’re craving a sweet, nutty snack with irresistible crunch.

🍯 Why You’ll Love Pecan Pie Bark

• Fast and easy: No rolling pins or pie crusts required — ready in under 30 minutes.
• Sweet, salty, and crunchy: Perfect balance of caramelized sugar, toasted nuts, and a hint of salt.
• Great for gifting: Package in jars or bags for a thoughtful homemade treat.
• Stores well: Keeps fresh for up to two weeks in an airtight container.

📝 Ingredients You’ll Need

• 1 pound pecan halves — Provides crunch and rich nutty flavor.
• 1 cup packed brown sugar — Gives the caramel a deep, molasses-like sweetness.
• ½ cup unsalted butter — Adds richness and helps caramelize the sugar.
• 1 teaspoon vanilla extract — Enhances the warm, sweet flavor.
• ½ teaspoon sea salt — Balances the sweetness with a touch of saltiness.

⏱️ Quick Overview

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yields: About 8 servings

👨‍🍳 Step-by-Step Instructions

1. Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Toast the Pecans

• Spread the pecan halves in a single layer on the prepared baking sheet.
• Toast in the oven for 8–10 minutes, stirring halfway through, until they’re fragrant and lightly golden.
• Remove from the oven and let cool slightly.

3. Make the Caramel Coating

• In a saucepan over medium heat, melt the butter.
• Stir in the brown sugar and cook, stirring constantly, until the mixture reaches a gentle boil.
• Let boil for 2–3 minutes without stirring.
• Remove from heat and stir in the vanilla extract and sea salt.

4. Coat the Pecans

• Place the toasted pecans in a large mixing bowl.
• Pour the warm caramel mixture over the pecans and toss to coat evenly.

5. Bake the Bark

• Return the caramel-coated pecans to the prepared baking sheet, spreading them out into an even layer.
• Bake at 350°F (175°C) for 15–20 minutes, stirring every 5 minutes, until the caramel is bubbly and pecans are well-coated.

6. Cool and Break Into Pieces

• Remove from the oven and let cool on the baking sheet for about 10 minutes.
• While still warm but set, break the pecan clusters into pieces.
• Allow to cool completely.

7. Store and Enjoy

• Once cooled, transfer the pecan pie bark to an airtight container.
• Store at room temperature for up to two weeks — if they last that long!

💡 Tips for Perfect Pecan Pie Bark

• Use fresh pecans for the best flavor and crunch.
• Watch the caramel closely to prevent burning — it should be bubbly and golden, not dark brown.
• For extra decadence, drizzle melted chocolate over the bark once cooled.
• Add a sprinkle of flaky sea salt after baking for a sweet-salty contrast.

🎁 Great for Gifting

Package your homemade pecan pie bark in festive jars, tins, or treat bags for:

• Holiday gifts
• Party favors
• Teacher appreciation
• Hostess gifts

It’s an easy, elegant, and addictive snack everyone will appreciate.

💬 Final Thoughts

This Irresistible Pecan Pie Bark brings together the flavors of a Southern pecan pie with the crunchy, snackable texture of brittle or toffee. It’s buttery, sweet, crunchy, and perfectly satisfying for anyone with a sweet tooth. Whether you’re prepping for the holidays or just treating yourself, this bark recipe is sure to become a go-to favorite.

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