If you’re looking for a warm, soothing soup with bold Italian flavors, the Italian Penicillin Soup is your perfect choice. Packed with aromatic herbs, garlic, onions, and hearty vegetables, this soup is designed to be both comforting and revitalizing. It’s quick to prepare, full of nutrition, and perfect for cozy nights at home or when you need a nourishing bowl of goodness.
Why You’ll Love This Soup
- Healing & Soothing: Rich in vitamins and minerals from vegetables and herbs.
- Full of Flavor: Garlic, onions, and Italian herbs create a savory, aromatic broth.
- Easy & Quick: Ready in under 30 minutes for a fast, wholesome meal.
- Versatile: Can be served as a starter, light lunch, or main dish.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup small pasta (orzo or ditalini)
- 2 cups fresh spinach or kale
- Fresh parsley or grated Parmesan for garnish
How to Make Italian Penicillin Soup
Step 1: Sauté Aromatics
In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots, and celery until softened and fragrant, about 5 minutes.
Step 2: Build the Broth
Add diced tomatoes, chicken or vegetable broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes to let the flavors meld.
Step 3: Add Pasta
Stir in your choice of small pasta and cook according to package instructions, usually 7–10 minutes, until tender.
Step 4: Add Greens
Mix in fresh spinach or kale and cook until wilted. Taste and adjust seasoning as needed.
Step 5: Serve & Garnish
Ladle into bowls and top with fresh parsley or a sprinkle of grated Parmesan. Serve hot with crusty bread or garlic toast.
Tips for the Best Italian Penicillin Soup
- Use fresh garlic and quality olive oil for a richer flavor.
- Add extra vegetables like zucchini or bell peppers for more nutrition.
- For a creamier version, stir in a few tablespoons of cream or half-and-half.
- This soup reheats well and flavors improve if allowed to sit for a few hours.
Serving Suggestions
- Serve as a starter before pasta or Italian main dishes.
- Pair with a light salad for a complete lunch or dinner.
- Perfect for meal prep—store in airtight containers for up to 3 days.
Final Thoughts
Italian Penicillin Soup is a flavorful, healing, and easy-to-make dish that combines the best of Italian herbs, fresh vegetables, and comforting pasta. It’s ideal for cold nights, busy weeknights, or whenever you need a nourishing bowl of soup that’s as delicious as it is revitalizing.
