Okay, let’s be honest. We all crave that cozy lasagna feeling, right? But who has hours to spend layering noodles and simmering sauce after a long day? Yeah, me neither. That’s where Lazy Lasagna Soup comes in! It’s like lasagna hugged by a warm, comforting broth, and it’s ready in about 15 minutes thanks to the magic of frozen ravioli. Seriously, it’s a weeknight lifesaver and a total crowd-pleaser. Plus, it’s surprisingly adaptable – add whatever veggies you’ve got lurking in the fridge. Who doesn’t love a recipe that’s both delicious and ridiculously easy? Let’s ditch the delivery apps and whip up some serious comfort food!
1. Classic Creamy Lasagna Soup (The OG)
This is the recipe you think of when you hear “Lazy Lasagna Soup.” Rich, cheesy, and utterly comforting, it’s the ultimate in easy indulgence. Don’t skip the Parmesan – it really makes a difference.
Ingredients
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef or vegetable broth (beef adds a richer flavor, IMO)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (10 ounce) package frozen cheese ravioli
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh basil, chopped, for garnish (optional)
Step-by-Step Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant. Sarcasm alert – don’t burn the garlic. Nobody likes burnt garlic!
- Pour in the crushed tomatoes and broth. Add the Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the frozen ravioli to the simmering soup. Cook according to package directions (usually about 5-7 minutes), or until tender.
- Stir in the heavy cream and Parmesan cheese. Heat through, but don’t boil.
- Ladle into bowls, garnish with extra Parmesan cheese and fresh basil, if desired.
Why You’ll Love It
This soup is pure comfort in a bowl! It’s seriously cheesy, not too complicated, and the perfect antidote to a chilly evening. I once tried using a different brand of ravioli, and they completely disintegrated. Lesson learned: stick with a good quality frozen ravioli.
2. Spicy Italian Sausage Lasagna Soup
Want to kick the flavor up a notch? Ground Italian sausage brings a smoky, savory depth to this soup that’s seriously addictive. Feel free to adjust the amount of red pepper flakes to your spice preference.
Ingredients
- 1 tbsp olive oil
- 1/2 lb Italian sausage, removed from casings
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (or more, to taste – proceed with caution!)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (10 ounce) package frozen cheese ravioli
- 1/4 cup chopped fresh parsley, for garnish
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for one minute more.
- Pour in the tomato sauce and beef broth. Add the Italian seasoning, red pepper flakes, salt, and pepper. Bring to a simmer.
- Add the frozen ravioli and cook until tender, according to package directions.
- Ladle into bowls and garnish with fresh parsley.
Why You’ll Love It
The slight spice from the sausage and red pepper flakes balances out the richness of the cheese perfectly. FYI, a little goes a long way with the flakes, so start with 1/4 tsp and add more if you’re feeling brave!
3. Veggie-Packed Spinach & Mushroom Lasagna Soup
Looking for a healthier twist? Adding spinach and mushrooms boosts the nutrient content and adds an earthy flavor that complements the Italian-inspired base beautifully.
Ingredients
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 5 oz fresh spinach, roughly chopped
- 1 (28 ounce) can crushed tomatoes
- 4 cups vegetable broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (10 ounce) package frozen cheese ravioli
- 1/4 cup grated mozzarella cheese, for garnish
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the sliced mushrooms and cook until softened and browned, about 5-7 minutes.
- Stir in the spinach until wilted.
- Pour in the crushed tomatoes and vegetable broth. Add the Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the frozen ravioli and cook until tender, according to package directions.
- Ladle into bowls and garnish with mozzarella cheese.
Why You’ll Love It
This soup packs a nutritional punch without sacrificing flavor. The spinach and mushrooms add a lovely texture and subtle sweetness. Don’t be afraid to experiment with other veggies – zucchini or bell peppers would be great additions too.
4. Lemon-Basil Lasagna Soup (Bright & Refreshing)
Sometimes you just want something a little brighter and lighter. Adding lemon juice and fresh basil creates a surprisingly fresh and vibrant twist on classic lasagna soup. It’s a game changer!
Ingredients
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 (10 ounce) package frozen cheese ravioli
- 2 tbsp lemon juice, freshly squeezed
- 1/4 cup chopped fresh basil
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Pour in the crushed tomatoes and beef broth. Add the Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the frozen ravioli and cook until tender, according to package directions.
- Stir in the lemon juice and basil. Heat through.
- Ladle into bowls.
Why You’ll Love It
The lemon and basil brighten everything up! It’s a great option if you’re looking for something a little different from the standard creamy lasagna soup. I personally think this version is fantastic when paired with a crusty baguette for dipping. : )
The Wrap-Up: Lazy Lasagna Soup = Instant Happiness
So there you have it – four delicious and incredibly easy ways to enjoy the comforting flavors of lasagna without the hours of work! From spicy sausage to bright lemon-basil, there’s a Lazy Lasagna Soup recipe for everyone. The best part? Cleanup is a breeze! Seriously, it’s hard to beat a meal that’s this good and this fast. Now go forth and conquer your weeknight dinners – you’ve got this! Don’t forget to share your creations (and any variations you come up with!) in the comments below. Happy cooking!
