Loaded Potato & Meatloaf Casserole

When you combine the hearty satisfaction of classic meatloaf with creamy mashed potatoes and melty cheddar cheese, you get the ultimate comfort food: this Loaded Potato & Meatloaf Casserole. It’s everything you love about a meat-and-potatoes dinner layered into one easy, cheesy, crave-worthy casserole.

Perfect for busy weeknights, cozy family meals, or anytime you’re craving a hearty, stick-to-your-ribs dinner, this recipe delivers bold flavor, creamy texture, and cheesy goodness with every bite.

🥘 Why You’ll Love This Loaded Potato & Meatloaf Casserole

• Two classics in one: Juicy meatloaf base meets creamy mashed potato topping.
• Cheesy, melty goodness: Cheddar cheese takes this casserole to the next level.
• Simple ingredients: Uses everyday pantry staples.
• Family favorite: Kid-approved and perfect for hearty appetites.
• Make-ahead friendly: Prep in advance and bake when ready.

📝 Ingredients You’ll Need

For the Meatloaf Layer:

• 1.5 pounds ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• ½ cup breadcrumbs
• ¼ cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup

For the Potato Layer:

• 2 pounds potatoes, peeled and sliced
• ½ cup sour cream
• ¼ cup milk
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions
• Salt and pepper, to taste

⏱️ Time & Servings

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 6
• Calories: Approx. 600 kcal per serving

👨‍🍳 Step-by-Step Instructions

1. Prepare the Meatloaf Base

• Preheat oven to 375°F (190°C).
• In a large bowl, mix together ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper until well combined.
• Press the meat mixture evenly into the bottom of a greased baking dish.
• Spread ketchup evenly over the top.
• Bake for 25 minutes.

2. Make the Mashed Potato Layer

• While the meatloaf is baking, boil the sliced potatoes in salted water for about 15 minutes, or until tender.
• Drain and mash the potatoes with sour cream, milk, and butter.
• Season with salt and pepper to taste for extra creaminess.

3. Assemble & Bake the Casserole

• After the meatloaf has baked for 25 minutes, remove from the oven.
• Spread the mashed potatoes evenly over the meatloaf layer.
• Sprinkle with shredded cheddar cheese and chopped green onions.
• Return to the oven and bake for another 20 minutes, until the cheese is melted, bubbly, and golden brown.

4. Rest & Serve

• Let the casserole rest for 10 minutes to set before slicing.
• Serve warm and enjoy the creamy, cheesy, meaty perfection.

🔥 Tips for the Best Meatloaf Casserole

• Add cooked beef crumbles on top for an extra loaded experience.
• Use Yukon Gold or Russet potatoes for creamy, fluffy mashed potatoes.
• Substitute ground turkey or chicken for a lighter version.
• Make ahead: Assemble the casserole, cover, and refrigerate. Bake when ready.

🥗 Serving Suggestions

• Serve with steamed veggies or a crisp side salad for a complete meal.
• Pair with dinner rolls or garlic bread to soak up the cheesy goodness.
• Add hot sauce or gravy for extra indulgence.

💬 Final Thoughts

This Loaded Potato & Meatloaf Casserole is the perfect combination of two classic comfort foods, layered into one satisfying, cheesy bake. It’s easy to make, full of hearty flavors, and guaranteed to please the entire family.

Whether you’re feeding a crowd or meal-prepping for the week, this casserole delivers everything you want in a comforting, homemade dinner.

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