Description
The ultimate comfort food — juicy meatloaf base, creamy mashed potatoes, melty cheddar, and green onions baked into one hearty casserole!
Ingredients
For the Meatloaf Layer:
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1.5 lbs ground beef
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1 onion, finely chopped
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2 cloves garlic, minced
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½ cup breadcrumbs
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¼ cup milk
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1 large egg
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1 tbsp Worcestershire sauce
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1 tsp salt
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½ tsp black pepper
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½ cup ketchup
For the Potato Layer:
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2 lbs potatoes, peeled and sliced
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½ cup sour cream
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¼ cup milk
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2 tbsp butter
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1 cup shredded cheddar cheese
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¼ cup chopped green onions
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Salt and pepper, to taste
Instructions
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Prepare the Meatloaf:
Preheat oven to 375°F (190°C).
Mix ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire, salt, and pepper.
Press into a greased baking dish and spread ketchup over the top.
Bake for 25 minutes. -
Make the Potato Layer:
Boil potatoes for 15 minutes until tender.
Drain and mash with sour cream, milk, butter, salt, and pepper. -
Assemble & Bake:
Spread mashed potatoes over the meatloaf.
Top with cheddar cheese and green onions.
Bake for 20 more minutes, until cheese is melted and bubbly. -
Serve:
Let rest for 10 minutes. Slice and enjoy this hearty, cheesy comfort meal!
Notes
Creamy, cheesy, meaty, and totally satisfying — the perfect weeknight dinner or cozy family meal!
- Prep Time: 20 minutes
- Servings: 6
- Cook Time: 45 minutes