Imagine sinking your teeth into a crispy, golden-brown Longhorn Steakhouse Parmesan Chicken breast, smothered in a rich, tangy sauce and melted parmesan cheese. This dish is perfect for weeknights or special occasions, and its flavor profile is sure to impress. Whether you’re a fan of Yummy Dinners or just looking for a new Chicken Breast Recipes to try, this recipe is a must-try.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup grated parmesan cheese (use freshly grated for better melting)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, chopped (optional)
Prep & Cook Time
Prep: 20 mins | Cook: 25 mins | Total: 45 mins
Instructions
1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, garlic powder, and flour.
3. Sauté the chicken in a skillet until browned, then set aside.
4. Simmer the marinara sauce in the same skillet, adding a sprinkle of parmesan cheese for extra flavor, perfect for a Yummy Dinners night.
5. Whisk in the shredded mozzarella cheese until melted and smooth.
6. Assemble the Longhorn Steakhouse Parmesan Chicken by placing the chicken breasts on a baking sheet, spooning the sauce over each breast, and topping with additional parmesan cheese.
Nutrition Overview
This Chicken Breast Recipes dish is not only delicious, but it’s also a great source of protein, making it a satisfying Chicken Dinner option. The parmesan cheese adds a rich, creamy element, while the marinara sauce provides a burst of tangy flavor, perfect for a Chicken Dishes night.
Variations & Substitutions
- Use different types of cheese, such as provolone or cheddar, for a unique flavor profile.
- Add some spice with red pepper flakes or sliced jalapeños.
- Serve with a side of Easy Dinner Recipes like garlic bread or a green salad.
Common Mistakes
- Overcrowding the skillet, which can prevent the chicken from cooking evenly.
- Not using enough cheese, which can result in a dry, flavorless dish.
- Not letting the chicken rest before serving, which can cause the juices to run out.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave until hot and bubbly.
Conclusion
The Longhorn Steakhouse Parmesan Chicken is a mouth-watering dish that’s sure to become a favorite, perfect for a Chicken Dinner Recipes night. With its crispy exterior, juicy interior, and rich, cheesy sauce, it’s a Yummy Dinners option that’s hard to resist. Whether you’re a fan of Chicken Breast Recipes Baked or just looking for a new Chicken Dishes Recipes to try, this recipe is a must-try. If you try this recipe, please leave a comment and a 5-star rating!
FAQs
Question? What’s the best way to reheat Longhorn Steakhouse Parmesan Chicken? Answer: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until hot and bubbly.
