The holiday season is just around the corner, and you know what that means – stress-free holiday hosting is about to become your new best friend! I’m talking about ditching the last-minute cooking chaos and embracing the joy of make-ahead dishes, like our beloved cheesy potatoes. Who doesn’t love a good hashbrown casserole or a cheesy bake to kick off Christmas morning breakfast? Am I right?
As a self-proclaimed foodie, I’ve got a few tricks up my sleeve to make your holiday hosting a breeze. And, let’s be real, what’s a holiday gathering without a delicious side of freezer friendly sides to impress your guests? So, grab a cup of hot cocoa and let’s get this cheesy potatoes party started!
Cheesy Potatoes Galore
This recipe is a game-changer for any holiday gathering. I mean, who doesn’t love a creamy, cheesy, potato-filled dish that’s easy to make and can be prepared ahead of time?
Ingredients:
- 3-4 large potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped scallions
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, unsalted butter, shredded cheddar cheese, sour cream, and chopped scallions. Mix until the potatoes are well coated.
3. Transfer the potato mixture to a 9×13 inch baking dish and season with salt and pepper to taste.
4. Bake for 45-50 minutes or until the potatoes are golden brown and the cheese is melted and bubbly.
Why You’ll Love It
This cheesy potatoes recipe is a crowd-pleaser, and the best part? It can be made ahead of time and refrigerated or frozen for later use. Plus, it’s an amazing freezer friendly side that’s perfect for Christmas morning breakfast or any holiday gathering.
Spinach and Feta Cheesy Potatoes
This recipe adds a delicious twist to the classic cheesy potatoes. The addition of spinach and feta cheese gives it a nice burst of flavor and color.
Ingredients:
- 3-4 large potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh spinach
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, unsalted butter, shredded cheddar cheese, crumbled feta cheese, and chopped fresh spinach. Mix until the potatoes are well coated.
3. Transfer the potato mixture to a 9×13 inch baking dish and season with salt and pepper to taste.
4. Bake for 45-50 minutes or until the potatoes are golden brown and the cheese is melted and bubbly.
Why You’ll Love It
This recipe is perfect for those who love a little spinach in their cheesy potatoes. The feta cheese adds a nice salty flavor that complements the cheddar cheese perfectly. Plus, it’s another great freezer friendly side that’s perfect for Christmas morning breakfast or any holiday gathering.
Beef and Chive Cheesy Potatoes
Because everything is better with beef , right? This recipe adds a smoky flavor to the classic cheesy potatoes.
Ingredients:
- 3-4 large potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 6 slices of cooked beef , crumbled
- 1/4 cup chopped chives
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, unsalted butter, shredded cheddar cheese, cooked beef , and chopped chives. Mix until the potatoes are well coated.
3. Transfer the potato mixture to a 9×13 inch baking dish and season with salt and pepper to taste.
4. Bake for 45-50 minutes or until the potatoes are golden brown and the cheese is melted and bubbly.
Why You’ll Love It
This recipe is perfect for beef lovers, and the chives add a nice oniony flavor. It’s another great freezer friendly side that’s perfect for Christmas morning breakfast or any holiday gathering. And, let’s be real, who doesn’t love a good cheesy bake?
In conclusion, these cheesy potatoes recipes are the perfect solution for stress-free holiday hosting. They’re easy to make, can be prepared ahead of time, and are freezer friendly – what more could you ask for? Whether you’re making Christmas morning breakfast or just need a delicious side dish for your holiday gathering, these recipes have got you covered. So go ahead, give them a try, and enjoy the ooey-gooey, cheesy goodness of these cheesy potatoes!
