The ultimate comfort food: crockpot chicken pot pie! Who doesn’t love a warm, flaky crust filled with tender chicken and veggies? But, let’s get real, traditional pot pies can be a total pain to make. That’s why I’m obsessed with this make-ahead crockpot chicken pot pie filling recipe. It’s a total game-changer! With this baby, you can have a delicious, healthy pot pie soup or crustless chicken pot pie filling ready in no time. So, what’s the magic behind this crockpot chicken pot pie recipe?
Crockpot Chicken Pot Pie Filling Recipe
This recipe rocks because it’s ridiculously easy to make and is perfect for meal prep. You can whip up a big batch, freeze it, and enjoy it whenever you want. Talk about convenient!
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 2 cups mixed veggies (e.g., carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup milk or cream
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions
1. Add all the ingredients to your crockpot and stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken and stir to combine.
4. Taste and adjust the seasoning as needed.
Why You’ll Love It
This crockpot chicken pot pie filling is a total winner because it’s incredibly versatile. You can use it as a pot pie soup, crustless chicken pot pie filling, or even as a dip. Plus, it’s freezer-friendly, so you can make a big batch and enjoy it for weeks to come.
Crustless Chicken Pot Pie Recipe
So, what if you want a more traditional pot pie experience without the fuss? That’s where this crustless chicken pot pie recipe comes in. It’s perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
- 1 cup crockpot chicken pot pie filling (from above)
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1/2 cup milk
- 1 egg, beaten
- Optional: chopped herbs or diced ham for added flavor
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the Bisquick mix, milk, and egg.
3. Add the shredded cheese and stir to combine.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Top with the crockpot chicken pot pie filling and optional toppings.
6. Bake for 25-30 minutes or until the top is golden brown.
Why You’ll Love It
This crustless chicken pot pie recipe is a total time-saver because you can use the pre-made crockpot chicken pot pie filling. Plus, it’s super customizable, so you can add your favorite toppings or mix-ins.
Pot Pie Soup Recipe
But, what if you want a lighter, more comforting option? That’s where this pot pie soup recipe comes in. It’s perfect for a chilly evening or a cozy movie night.
Ingredients
- 2 cups crockpot chicken pot pie filling (from above)
- 2 cups chicken broth
- 1/2 cup milk or cream
- Optional: diced potatoes or noodles for added heartiness
Step-by-Step Instructions
1. In a pot, combine the crockpot chicken pot pie filling, chicken broth, and milk.
2. Bring the mixture to a simmer and cook until heated through.
3. Optional: add diced potatoes or noodles for added texture.
4. Serve hot and enjoy!
Why You’ll Love It
This pot pie soup recipe is a total comfort food because it’s warm, creamy, and incredibly easy to make. Plus, you can customize it to your taste with your favorite toppings or mix-ins.
In conclusion, these crockpot chicken pot pie recipes are total winners because they’re ridiculously easy to make, incredibly versatile, and perfect for meal prep. Whether you’re in the mood for a traditional pot pie, a crustless chicken pot pie, or a warm pot pie soup, these recipes have got you covered. So, go ahead and give them a try – your taste buds (and your busy schedule) will thank you! 🙌
