No-Bake Banana Split Cake

If you’re craving the flavors of a classic banana split but want something easy, creamy, and perfect for parties, this No-Bake Banana Split Cake is the dessert for you! With layers of buttery graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, cherries, and whipped topping, this treat brings all the nostalgic ice cream parlor vibes without the need for baking.

Quick to assemble and visually stunning, this chilled dessert is perfect for summer gatherings, potlucks, birthdays, or anytime you want to impress with minimal effort.

🍌 Why You’ll Love This No-Bake Banana Split Cake

• No oven required — simple and quick to prepare
• Creamy, fruity, crunchy, and sweet — the perfect combination of textures
• Loaded with fresh fruit, nuts, and indulgent whipped topping
• Great for making ahead — chills beautifully in the fridge
• Ideal for parties, BBQs, birthdays, or casual family desserts

📝 Ingredients You’ll Need

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 4 cups whipped topping (Cool Whip), divided
• 4–5 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (21 oz) can cherry pie filling
• ½ cup chopped walnuts or pecans
• Chocolate syrup for drizzling
• Maraschino cherries for garnish

⏱️ Time & Servings

• Prep Time: 20 minutes
• Chill Time: 4 hours or overnight
• Total Time: About 4 hours 20 minutes
• Servings: 12

👨‍🍳 Step-by-Step Instructions

1. Make the Crust

• In a bowl, combine graham cracker crumbs and melted butter.
• Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
• Refrigerate while preparing the filling.

2. Prepare the Cream Cheese Layer

• In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
• Fold in 2 cups of whipped topping until light and creamy.
• Spread the cream cheese mixture evenly over the chilled crust.

3. Add the Fruit Layers

• Arrange sliced bananas evenly over the cream cheese layer.
• Spoon the drained crushed pineapple over the bananas.
• Carefully spread the remaining 2 cups of whipped topping over the fruit layer.

4. Top and Garnish

• Spoon the cherry pie filling evenly over the whipped topping.
• Sprinkle with chopped walnuts or pecans.
• Drizzle generously with chocolate syrup.
• Garnish with maraschino cherries for the classic banana split finish.

5. Chill and Serve

• Refrigerate for at least 4 hours, or preferably overnight, to set completely.
• Slice, serve, and enjoy the creamy, fruity layers in every bite.

💡 Tips for the Best Banana Split Cake

• Use ripe but firm bananas to avoid them browning too quickly.
• For added crunch, toast the nuts before sprinkling on top.
• Chill overnight for a firmer, well-set dessert.
• Customize with sprinkles or additional toppings like crushed cookies.

🍽️ Serving Suggestions

• Serve chilled for the best texture and flavor.
• Perfect for summer BBQs, birthdays, potlucks, or holidays.
• Pair with coffee, iced tea, or refreshing lemonade for the ultimate dessert experience.

💬 Final Thoughts

This No-Bake Banana Split Cake is everything you love about a classic banana split transformed into an easy, no-fuss, creamy dessert. With layers of fruit, cream, and crunchy nuts, it’s a guaranteed hit at any gathering — cool, refreshing, and utterly indulgent.

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