Description
Creamy, fruity, crunchy, and sweet — all the flavors of a banana split in a simple, no-bake layered dessert!
Ingredients
-
2 cups graham cracker crumbs
-
½ cup unsalted butter, melted
-
8 oz cream cheese, softened
-
¼ cup granulated sugar
-
4 cups whipped topping (Cool Whip), divided
-
4–5 ripe bananas, sliced
-
1 (20 oz) can crushed pineapple, drained
-
1 (21 oz) can cherry pie filling
-
½ cup chopped walnuts or pecans
-
Chocolate syrup, for drizzling
-
Maraschino cherries, for garnish
Instructions
-
Prepare the Crust:
Combine graham cracker crumbs and melted butter.
Press into the bottom of a 9×13-inch dish. Chill. -
Make Cream Cheese Layer:
Beat cream cheese and sugar until smooth.
Fold in 2 cups whipped topping.
Spread over the crust. -
Assemble the Layers:
Arrange banana slices over the cream cheese layer.
Top with drained crushed pineapple.
Spread remaining whipped topping over the fruit. -
Finish and Garnish:
Spoon cherry pie filling on top.
Sprinkle with chopped nuts.
Drizzle with chocolate syrup and garnish with maraschino cherries.
-
Chill:
Refrigerate for at least 4 hours or overnight. Serve chilled.
Notes
The ultimate no-bake dessert — creamy, fruity, crunchy, and crowd-pleasing every time!