Hey, friends! Are you freaking out because Christmas is just around the corner and you still haven’t figured out your dessert game? Don’t worry, I’ve got you covered! As a fellow foodie, I’m excited to share my favorite vegan Christmas desserts that are not only delicious but also ridiculously easy to make. No baking required, folks!
I’ve been in your shoes before, scrambling to find the perfect dessert to impress my friends and family. But let’s be real, who needs all that stress when you can whip up some amazing raw vegan cheesecake or chocolate peppermint truffles in no time? I mean, have you ever tried making truffles with coconut cream and cocoa powder? Game. Changer.
H2: Cranberry Lime Bars
These babies are the perfect combination of tangy and sweet, and they’re ready in just 20 minutes! I made them for my family gathering last year, and they were a huge hit. I mean, who doesn’t love a good gluten-free holiday dessert?
H3: Ingredients
- 1 cup of fresh cranberries
- 1/2 cup of coconut sugar
- 1/4 cup of lime juice
- 1/4 cup of coconut cream
- 1 tablespoon of vanilla extract
- 1 cup of almond flour
H3: Step-by-Step Instructions
1. Mix the cranberries, coconut sugar, and lime juice in a bowl.
2. In a separate bowl, combine the coconut cream, vanilla extract, and almond flour.
3. Press the cream mixture into a pan and top with the cranberry mixture.
4. Refrigerate for 10 minutes and slice into bars.
H3: Why You’ll Love It
These cranberry lime bars are perfect for a quick dessert fix, and they’re easy to make and customizable. You can swap out the cranberries for any other berry you like, and add some chopped nuts for extra crunch.
H2: Chocolate Peppermint Truffles
Who doesn’t love a good truffle? These bite-sized treats are made with coconut cream, cocoa powder, and peppermint extract, and they’re rolled in crushed candy canes for an extra festive touch. I like to make a batch of these and store them in the fridge for up to a week – they’re the perfect easy vegan sweet to grab on the go.
H3: Ingredients
- 1 can of full-fat coconut milk
- 1/4 cup of cocoa powder
- 1/4 cup of maple syrup
- 1 teaspoon of peppermint extract
- 1/4 cup of crushed candy canes
H3: Step-by-Step Instructions
1. Chill the coconut milk in the fridge overnight.
2. Scoop out the coconut cream and mix with cocoa powder, maple syrup, and peppermint extract.
3. Roll the mixture into balls and coat with crushed candy canes.
4. Refrigerate for at least 30 minutes to set.
H3: Why You’ll Love It
These truffles are no-bake, vegan, and gluten-free, making them perfect for any holiday gathering. Plus, they’re super easy to make and can be customized with different flavors and toppings.
H2: Raw Vegan Cheesecake
Yes, you read that right – raw vegan cheesecake! This dessert is a game-changer, and it’s made with cashew cream, coconut oil, and vanilla extract. I like to top mine with fresh berries and a drizzle of chocolate sauce.
H3: Ingredients
- 1 cup of soaked cashews
- 1/2 cup of coconut oil
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 cup of fresh berries
H3: Step-by-Step Instructions
1. Soak the cashews in water for at least 4 hours.
2. Blend the cashews with coconut oil, maple syrup, and vanilla extract.
3. Pour the mixture into a pan and refrigerate for at least 4 hours.
4. Top with fresh berries and serve.
H3: Why You’ll Love It
This raw vegan cheesecake is creamy, dreamy, and totally indulgent. Plus, it’s gluten-free and refined sugar-free, making it a great option for those with dietary restrictions.
In conclusion, these vegan Christmas desserts are the perfect solution for any last-minute hosting woes. They’re quick, easy, and delicious, and they’re sure to impress your friends and family. Whether you’re in the mood for something tangy and sweet or rich and chocolatey, I’ve got you covered. So go ahead, give these recipes a try, and happy holidays! ️
