The eternal quest for the perfect Creamy Chicken Tortilla Soup! Who needs cream when you can use Masa Harina to thicken your soup to perfection? I mean, don’t get me wrong, cream is delicious and all, but it’s so… basic. Using Masa Harina is like a secret hack that’ll take your soup game to the next level. So, are you ready to level up your soup skills?
Recipe 1: Classic Creamy Chicken Tortilla Soup with Masa Harina
This recipe rocks because it’s a total game-changer. By using Masa Harina to thicken the soup, you’ll get a rich, velvety texture without any of the guilt.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 1/2 cup Masa Harina
- 1 can diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, sauté the chicken and onions until the chicken is cooked through.
2. Add the chicken broth, Masa Harina, diced tomatoes, cumin, salt, and pepper. Stir until the Masa Harina is well combined.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes.
4. Use an immersion blender to puree the soup until it’s smooth.
Why You’ll Love It
This recipe is a staple for a reason – it’s easy, delicious, and Masa Harina adds a depth of flavor that’ll make your taste buds do the happy dance. Plus, it’s ready in under 30 minutes, making it perfect for a quick weeknight dinner. You’ll love how the Masa Harina thickens the soup to a perfect consistency, making it a hearty and satisfying meal.
Recipe 2: Spicy Black Bean and Chicken Tortilla Soup
This recipe is a fun twist on the classic, with the added bonus of black beans for extra protein and fiber.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 1 can black beans, drained and rinsed
- 4 cups chicken broth
- 1/2 cup Masa Harina
- 1 can diced tomatoes with green chilies
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, sauté the chicken and onions until the chicken is cooked through.
2. Add the black beans, chicken broth, Masa Harina, diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir until the Masa Harina is well combined.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes.
4. Use an immersion blender to puree the soup until it’s smooth.
Why You’ll Love It
This recipe is perfect for those who like a little heat in their lives. The smoked paprika adds a nice smokiness, while the black beans add a boost of protein and fiber. You’ll love how the Masa Harina helps to balance out the spiciness, creating a rich and creamy texture.
Recipe 3: Roasted Veggie and Chicken Tortilla Soup
This recipe is a great way to use up any leftover veggies you have lying around, and the roasted vegetables add a depth of flavor that’s hard to beat.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 2 cups mixed roasted vegetables (such as zucchini, bell peppers, and onions)
- 4 cups chicken broth
- 1/2 cup Masa Harina
- 1 can diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the mixed vegetables with a little bit of oil and roast in the oven for 20-25 minutes, or until tender.
3. In a large pot, sauté the chicken and onions until the chicken is cooked through.
4. Add the roasted vegetables, chicken broth, Masa Harina, diced tomatoes, cumin, salt, and pepper. Stir until the Masa Harina is well combined.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes.
Why You’ll Love It
This recipe is perfect for a healthy and flavorful meal. The roasted vegetables add a nice sweetness, while the Masa Harina helps to thicken the soup to a perfect consistency. You’ll love how the Masa Harina enhances the overall flavor of the soup, making it a delicious and satisfying meal.
In conclusion, these recipes are all about achieving the perfect Creamy Chicken Tortilla Soup without the need for cream. By using Masa Harina to thicken the soup, you’ll get a rich, velvety texture that’s sure to impress. Whether you’re in the mood for something classic and comforting or spicy and adventurous, there’s a recipe here for everyone. So go ahead, give Masa Harina a try, and experience the magic of Creamy Chicken Tortilla Soup without the guilt!
