The eternal quest for the perfect loaf of banana bread – you know, the one that’s still moist and delicious days after it’s been baked. I mean, who doesn’t love a good banana bread with walnuts recipe, am I right? As a self-proclaimed foodie, I’ve tried my fair share of recipes, and let me tell you, some of them have been total disasters. But don’t worry, friends, I’ve got you covered. Today, we’re talking about the cream cheese banana bread that stays moist for days – yes, you read that right, DAYS!
The Classic Cream Cheese Banana Bread with Walnuts
This recipe rocks because it’s the perfect combination of creamy and crunchy, with the added bonus of walnuts for extra texture and flavor. So, what makes this banana bread with walnuts recipe so special? For starters, the cream cheese adds a richness and depth of flavor that’s hard to resist.
Ingredients
- 3 large ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 8 ounces cream cheese, softened
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the mashed bananas, softened butter, eggs, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts and cream cheese.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This banana bread with walnuts recipe is a game-changer because it’s incredibly moist and flavorful, with the perfect balance of sweet and tangy. The cream cheese adds a richness that’s hard to resist, and the walnuts provide a nice crunch. Plus, it’s ridiculously easy to make – just mix, pour, and bake!
The Twist: Browned Butter andWalnut Banana Bread
So, what happens when you take the classic recipe and add a twist? You get a banana bread that’s even more decadent and delicious, with the added depth of flavor from browned butter and walnuts. Browned butter is a total game-changer, folks – it adds a nutty, caramel-like flavor that’s hard to resist.
Ingredients
- 3 large ripe bananas, mashed
- 1/2 cup browned butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the mashed bananas, browned butter, eggs, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This twist on the classic recipe is a total winner because it adds a depth of flavor that’s hard to resist. The browned butter and walnuts are a match made in heaven, and the result is a banana bread that’s moist, flavorful, and utterly delicious.
In conclusion, these banana bread with walnuts recipes are total winners because they’re incredibly moist, flavorful, and easy to make. Whether you’re a classic cream cheese fan or a twist-on-the-classic browned butter enthusiast, there’s something for everyone here. So go ahead, get baking, and enjoy the ooohs and ahhhs from your friends and family – your taste buds (and your loved ones) will thank you! 🍞️👌
